This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps!

We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one…

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians, we're joined by Nat Brereton & Will Trollope! Nat is a much-loved creator in Bristol who has been backing small businesses with her full chest since 2017, and Will is an honorary member of the Big Nath's BBQ team, you may have met him at one of our events or at our First Friday cookouts!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians we're joined by Jayde Adams. Jayde was born in Bedminster and is best known for being a comedian, actress and writer, we’re going to ask her all the questions about life as a Bristolian legend, but not forgetting the most important question, what’s her dream meal and how Nath would turn it up a notch, BBQ STYLE!

RESTAURANT MENTIONS:

Bianchis Group and Cotto wine bar, Ragu, Corr, The Pony, The Kensington Arms, Tomo no Ramen, Clouds, The Other, Noah’s, Sweven

Catch Jayde Adams at Bristol Old Vic performing in Treasure Island!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

On this weeks episode of Grillstolians, we're joined by Henry Belmont who is a local farmer along with owner of Belmont Estate. We talk all thing farming, game and of course... Henrys dream meal and whether or not it can be smoked!

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

It's finally time for our first episode! From the creators of Big Naths BBQ & The Food at Hand, we hope you enjoy...

From the creators of @bignathsbbq & @thefoodathand

Email our producer at alrightlove@thefoodathand.com

Follow the podcast on Instagram @grillstolians

From the creators of Big Naths BBQ & The Food at Hand, here's a trailer for our exciting new podcast, GRILLSTOLIANS!

Stay tuned for Episode 1!