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Grillstolians

Grillstolians

By: Kinsey Nath and Emilia
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About this listen

 Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstoliansKinsey, Nath and Emilia Art Cooking Food & Wine
Episodes
  • Episode 6 - Josh of The Scrandit

    Episode 6 - Josh of The Scrandit
    Dec 18 2025

    This week we are joined by Josh Dickinson who is owner and founder of The Scrandit on Bristol's famous Christmas Steps!


    We talked everything from growing up in Bristol and being forever spoilt by the hospitality scene, to the inception of The Scrandit, plus Josh asks us which CLOSED Bristolian restaurants we most miss! Now that’s a tough one…


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

    Show More Show Less
    42 mins
  • Episode 5 - Nat Brereton & Will Trollope

    Episode 5 - Nat Brereton & Will Trollope
    Dec 4 2025

    On this weeks episode of Grillstolians, we're joined by Nat Brereton & Will Trollope! Nat is a much-loved creator in Bristol who has been backing small businesses with her full chest since 2017, and Will is an honorary member of the Big Nath's BBQ team, you may have met him at one of our events or at our First Friday cookouts!


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians

    Show More Show Less
    42 mins
  • Episode 4 - Harry of Gingerbeard's Preserves

    Episode 4 - Harry of Gingerbeard's Preserves
    Nov 21 2025

    On this weeks episode of Grillstolians we're joined by Harry who founded Gingerbeard's Preserves. Harry talks all things Preserves, as well how the business started, plus his favourite local food spots... and when you work hospitality hours that can be a tough one!


    From the creators of @bignathsbbq & @thefoodathand


    Email our producer at alrightlove@thefoodathand.com


    Follow the podcast on Instagram @grillstolians
    Show More Show Less
    28 mins
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