Gourmet Express - 美食速遞 cover art

Gourmet Express - 美食速遞

Gourmet Express - 美食速遞

By: SBS
Listen for free

About this listen

An experienced cook and prominent gourmand both in Hong Kong and in Australia, Mrs. May Lee, the host of the “Gourmet Express” for the Cantonese program in SBS Radio, will now have a podcast platform in SBS Cantonese Radio. Don’t miss her gourmet dishes and her instructions in how to cook the dishes, join our “Gourmet Express” podcast today! - 在澳洲和香港有多年烹飪和教授煮食經驗的『李太』李王美芳女士,為SBS電台廣東話節目主持『美食速遞』多年, 而今次我們將會以podcast方式,為大家播送這個非常受歡迎的節目,讓大家可以在這裡一次過分享『李太』在『美食速遞』裏介紹不同地方的美食和烹調方法。Copyright 2023, Special Broadcasting Services Art Cooking Food & Wine Social Sciences
Episodes
  • 【香濃流心誘惑】芝麻流沙湯圓
    Feb 28 2026
    芝麻流沙湯圓以糯米粉製成柔軟外皮,包裹香濃黑芝麻餡料,加熱後內餡呈流心狀,一咬即流出濃郁芝麻香。今集《美食速遞》,李太與盧婉霞與大家分享這道口感煙韌細膩,甜而不膩的甜點。
    Show More Show Less
    8 mins
  • 【餐廳級味道】自家製鮮蝦濃湯意粉
    Feb 24 2026
    今集【好煮意】,Anne Chen 和蔡苡雯會教大家自家煮「鮮蝦濃湯意粉」。
    Show More Show Less
    8 mins
  • 【口感軟糯】傳統美味:棗蓉糕
    Feb 20 2026
    棗蓉糕以紅棗蓉為主料,加入少量糖和澱粉蒸製而成,口感軟糯香甜,甜度適中。今集《美食速遞》,李太與盧婉霞與大家分享這道兼顧養生且美味的甜點,是節慶或日常下午茶的理想之選。
    Show More Show Less
    8 mins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.