From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine:

• Memo Torres reports on how immigration raids are impacting local food businesses
• Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world
• Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being"
• Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land

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When the going gets tough, the tough go for pozole.

• Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire
• TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them
• Casey Elsass helps you decide what to bring to the party based on what type of guest you are
• Memo Torres discovers a pozole palace in the San Fernando Valley
• Charlotte Biltekoff explores how the public's mistrust of processed foods and the food industry's misunderstanding of these concerns

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This week, we take physical and historical journeys to East Africa and South America.

• John Birdsall traces the evolution of queer food through the 20th century
• In her new series Panamericana, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way
• As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own
• Humberto Raygoza took his family's chorizo recipe and built a business, one link at a time
• At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve

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