The spice trade, reimagined
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The spice trade, reimagined
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Summary
This week on Good Food:
- Sana Javeri Kadri and Asha Loupy of Diaspora Spice Co. find inspiration in spices from regenerative farms in Southeast Asia.
- Writer John Seabrook chronicles the tumultuous life of his grandfather, Spinach King Charles Franklin Seabrook, a tyrant who grew the family farm to more than 50,000 acres and pioneered flash-frozen produce.
- Liz Carlisle and Aubrey Streit Krug brought together a passionate group of experts from wide-ranging backgrounds and lived experience to explore the promise of perennial agriculture.
- Chef Brian Bornemann of Crudo e Nudo shops for spring alliums at the farmers market.
Connect with Good Food host Evan Kleiman on Substack.
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