Giant Cocktails: A San Francisco Giants Baseball Podcast cover art

Giant Cocktails: A San Francisco Giants Baseball Podcast

By: Ben Henry and Matthew Henry
  • Summary

  • Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.
    Copyright 2024 Ben Henry and Matthew Henry
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Episodes
  • First Month Breakdown
    Apr 29 2024

    The season is already a month old, so the brothers are taking the time to reflect and give out the coveted Giant Cocktails Awards: MVPS! Unsung Heroes! Future Most Improved! (They sucked, might be called the Blake Snell award.)

    On the cocktail side of things Matthew is drinking a Gin Basil Smash while Ben is drinking a Spring Flowers Spritz. Recipes below.

    Gin Basil Smash

    • 2 oz Gin
    • 1 oz Lemon Juice
    • 2/3 oz Simple Syrup
    • 10 Basil Leaves
    • Extra basil leaf or two for garnish

    Muddle basil, syrup and lemon juice in cocktail shaker. Add gin and ice and shake until well-chilled. Double strain into a rocks glass with fresh ice. Garnish with a couple of basil leaves floating on top.

    Spring Flowers Spritz

    • 1 oz Gin
    • 1 oz Lillet Rose
    • 1 oz St. Germain Elderflower liqueur
    • 3 oz lemon lime soda

    Combine Gin, Lillet Rose, Elderflower liqueur in a highball glass and stir to combine. Add ice and top with club soda or lemon lime soda.

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    59 mins
  • What the Snell?!
    Apr 25 2024

    Just when you think you're about to sweep a series, you pull a groin. The boys are talking the Mets series win, what the Blake Snell injury means for the rotation, and ponder if the fixed bullpen is already broken again.

    On the cocktail side of things Ben is drinking a Cherries on the Side and Matthew is drinking a Juniperotivo

    Cherries on the Side

    • 2 oz Congac
    • 1 oz Cherry Liqueur
    • 1 oz Lemon Juice
    • Cherries for Garnish

    Combine congac, cherry liqueur and lemon juice in a shaker with ice. Shake until chilled. Strain into a coupe glass. Garnish with brandied cherries on a cocktail pick.

    Juniperotivo

    • 4 mint leaves
    • 2 oz London Dry Gin (Or Junipero if you have it)
    • 1.5 oz Lime Juice
    • 1 oz Simple Syrup
    • 1/4 oz Grenadine

    Muddle Mint and Simple Syrup in a cocktail shaker. Add remaining ingredients and ice. Shake until well-chilled. Double strain into a chilled coupe glass. Garnish with two mint leaves floated on top.

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    36 mins
  • The Giants Are Better Than You Think
    Apr 22 2024

    17-1? No problem. Really! The brothers break down the Diamondbacks series and discuss why it shows that this team is better than its record. Then they discuss the slowly improving bullpen. Is this the final piece the Giants need to reach the lofty heights of 86 wins?

    On the cocktail side of things Matthew is drinking a Kentucky Buck while Ben is drinking a Margarita (returning to the show for this first time since episode 1). Recipes below.

    Kentucky Buck

    • 1 hulled strawberry
    • 2 oz Bourbon
    • 3/4 oz Lemon juice
    • 1/2 oz Simple Syrup
    • 2 Dashes Angostura Bitters
    • 2-3 oz Ginger Beer

    Muddle strawberry in the base of a cocktail shaker. Add next four ingredients with ice. Shake 10-12 seconds. Double strain into a highball glass with fresh ice. Top with ginger beer. Garnish with a lemon wheel and strawberry slice.

    Margarita

    • 2 oz blanco tequila
    • 1 oz Cointreau
    • 1 oz lime juice
    • 1/4 oz Agave Syrup (optional)

    Combine all of the ingredients in a shaker with ice. Shake until chilled. Strain into a rocks glass with fresh ice.

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    58 mins

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