With the World Cup being hosted in the United States this year, it has brought over many international tourists. And one sentiment that I keep is that our food seems to hit WAY different…in a good way. What is it about the food that just makes it so gosh darn irresistible?

In-n-Out is one of the most hotly debated chains in the food world. Many Californians will defend it to the death and just as many will claim it’s nothing but mid at best. How has this restaurant with JUST 400 locations nationwide managed to create such a…cult-like following?

If I were to throw 32 of the most popular food mascots of all time in a brawl, who would SURVIVE? This episode has been a long time in the making, and it’s got it all, drama, cartoon violence, and a champion that may surprise you…

What is the BEST way to make a Pop Tart? In the toaster? The microwave? What about the freezer? In today’s video, I made 8 of my friends try EVERY flavor of Pop Tart, cooked five different ways, to help me find the answer!

Why are pistachios EVERYWHERE and when did they get so popular?! This bright green nut seems to be the flavor that everyone wants and people cannot get enough of the creamy goodness! However, the pistachio flavor you see in stores may not even be the real thing…

Superfoods are a SCAM! If you’ve taken a stroll down the produce section of your grocery store, you may have come across this term before. This buzzword promotes near-magical health benefits but can one single food actually meet most of your nutritional needs? I fear the food industry is just feeding us more lies…

Your favorite juice and smoothie brands might ALL be apple juice. Yes…all of it. In today’s episode, I’ll be looking into WHY this is the case and how the entire juice industry is actually rotten to the core.

Tipping might just be the most controversial topic in the world of food. And today, we’re deep diving into the question on everyone’s mind…which is WHY do we have to tip EVERYWHERE?!