Doug Brunt
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Doug Brunt
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Douglas Brunt: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange rind and Luxardo cherry)
Elliot Ackerman (best selling author, former special forces and intelligence officer) guest-hosts Dedicated, including bartending, to interview Doug about THE LOST EMPIRE OF EMANUEL NOBEL. They discuss the world's century-long quest to capture oil, Russia and Ukraine from the time of Nobel and Stalin that mirrors the present day, Rasputin and the Romanovs, the differences between fiction and nonfiction writing (Elliot and Doug have each published both), and how to make a good cocktail.
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