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Deep South Dining

Deep South Dining

By: MPB Think Radio
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About this listen

 There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

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© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021 Art Cooking Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Episodes
  • Deep South Dining | Stafford Shurden's Meet and Three

    Deep South Dining | Stafford Shurden's Meet and Three
    Oct 6 2025

    Topic: Carol is out so Joe Sherman joins Malcolm to welcome back the gas station food critic, Stafford Shurden, to the show to talk about his new book, Meet and Three: A Southern Gentleman's Philosophy on Connection and Life. Stafford talks about growing up in the Delta, farming, reviewing gas station food, producing podcasts, and more.


    Guest(s): Stafford Shurden

    Host(s): Malcolm White and Joe Sherman

    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
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    47 mins
  • Deep South Dining | Extra Table and Chef David Crews

    Deep South Dining | Extra Table and Chef David Crews
    Sep 29 2025

    Topic: Malcolm and Carol reminisce about cookbooks and fried catfish. Then, Martha Allen Price from Extra Table updates everyone on upcoming fundraising events. And Chef David Crews joins the show to talk about The Delta, his culinary career, inspirations, and more.


    Guest(s): Martha Allen Price and David Crews


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    48 mins
  • Deep South Dining | Lee's Heavenly Barbecue and Soul Food

    Deep South Dining | Lee's Heavenly Barbecue and Soul Food
    Sep 22 2025

    Topic: Carol's good friend Renita Myles-Lee joins the show to talk about her restaurant business, Lee's Heavenly Barbecue and Soul Food, in Edwards. They discuss the difference in southern food and soul food, how she makes healthier versions of classic soul food dishes, giving back to the community, and more.


    Guest(s): Renita Myles-Lee


    Host(s): Malcolm White, Carol Palmer, and Java Chatman


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    51 mins
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