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Deep South Dining

Deep South Dining

By: MPB Think Radio
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About this listen

 There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

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© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021 Art Cooking Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Episodes
  • Deep South Dining | Europe Meets the Gulf Coast at Tavi's Salumeria

    Deep South Dining | Europe Meets the Gulf Coast at Tavi's Salumeria
    Apr 7 2026

    Topic: Malcolm and Carol get prepared for Sipp & Savor 2026 and welcome Octavio "Tavi" and Shannon Arzola to the show to talk about their unique businesses in Gulfport, Tavi's Salumeria and Pop Brothers. They discuss Tavi's Spanish heritage, culinary journey across the United States, and how he and his wife brought a unique European dining experience to the Gulf Coast.


    Guest(s): Octavio "Tavi" and Shannon Arzola

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    46 mins
  • Deep South Dining | Lettuce Talk Salads

    Deep South Dining | Lettuce Talk Salads
    Mar 31 2026

    Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade celebrations. Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent ribbon cutting and grand opening of their new expanded facilities. They talk about hydroponic farming and the evolution of salad, and they taste test some salads.


    Guest(s): Leigh Bailey

    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    47 mins
  • Deep South Dining | Lebanese Cuisine

    Deep South Dining | Lebanese Cuisine
    Mar 24 2026

    Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.


    Guest(s): Joe Sherman and Alex Eaton


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org


    If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    45 mins
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