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Bounty

Bounty

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This week on George Hirsch Lifestyle Radio, we’re gearing up for a bountiful holiday season. It’s a time to give thanks and giveback. Culinary legend and PBS icon chef Jacques Pepin, his daughter chef Claudine Pepin, and her husband chef Rollie Wesen join our table for an exclusive two-part conversation about sharing food, tradition, and bounty during this festive time. Also, George and Alex share their Thanksgiving go-to meals featuring squash, pumpkin, and, of course, pie.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.