Daniel Schwartz joins Bísness School to share what he learned from launching his first company in Mexico, how he bounced back when his co-packer disappeared just before launch, and the story of how an “empty booth” at Expo West became his golden ticket to some of the nation’s biggest retailers.

This episode was produced by Miguel Estrada.

It was edited by Jaimes Jeffrey

Follow Chuza at @chuzasnacks

Follow Ashley Chaparro at @ashleychaparro23.

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Ceremonia founder Babba Rivera joins Bísness School to discuss her journey from launching ByBabba to making history as the first Latinx-owned hair care brand at Sephora, and how she proved investors wrong about the strength of the Latinx market.

This episode was produced by Miguel Estrada.

It was edited by James Jeffrey.

Follow Ceremonia at @myceremonia.

Follow Babba Rivera at @babba.

Follow Ashley Chaparro at @ashleychaparro23.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Loisa co-founder Kenny Luna joins Bísness School’s Ashley Chaparro to share why he left his job in data analysis to launch his own business, how micro-influencers played a key role in Loisa’s early growth, and how a national boycott helped propel the brand into one of the most beloved names in adobo and sofrito.

This episode was produced by Miguel Estrada.

It was edited by James Jeffrey.

Follow Loisa at @eatloisa

Follow Ashley Chaparro at @ashleychaparro23.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

“I Love Micheladas” founders Paulina, Bricia, and Fernando Lopez join Bísness School’s Ashley Chaparro to share how a magazine article sparked their michelada brand, how they landed in Costco, and how they manage to run a family business.

This episode was produced by Miguel Estrada.

It was edited by James Jeffrey.

Follow I Love Micheladas at @ilovemicheladas.

Follow Ashley Chaparro at @ashleychaparro23.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

New American Funding co-founder Patty Arvielo joins Bísness School host Ashley Chaparro to discuss how her Latina identity motivated her to become and entrepreneur and how social media has played a role in creating a business legacy.

This episode was produced by Miguel Estrada.

It was edited by Ashley Chaparro.

Follow Patty Arvielo at @pattyarvielo.

Follow Ashley Chaparro at @ashleychaparro23.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On The Radar founder Gabe P joins Bísness School host Ashley Chaparro to discuss what he learned from Puerto Rican-American radio producer Angie Martinez, why he decided to take a chance on 'drill' music, and how he secured a collaboration with Drake and Central Cee for one of his most-watched freestyle videos.

This episode was produced by Miguel Estrada.
It was edited by James Jeffrey.

Follow Gabe P at @gabepnyc.
Follow On The Radar at @ontheradarradio.

Follow Ashley Chaparro at @ashleychaparro23.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Kind Healthy Snacks founder Daniel Lubetzky joins Bísness School host Ashley Chaparro to discuss the influence of his father in developing his entrepreneurial spirit, the business lessons he learned from launching his first company and the qualities he looks for when investing in a business.

This episode was produced by Miguel Estrada.

It was edited by James Jeffrey.

Follow Ashley Chaparro at @ashleychaparro23.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

When Kayla Casteñeda was a child, she spent several days at her grandparent's house in Central California — where she learned how to prepare “aguas frescas” with the ripe fruit that her grandfather, a farmworker, collected from the fields. “Agua fresca,” which literally translates to “fresh water,” is a popular type of beverage in Mexico and Latin America. The drink is made from an array of fruits, flowers or seeds blended with water and sugar. In the middle of the pandemic, Castañeda decided to honor her family’s heritage and created Agua Bonita, a brand of canned aguas frescas that contain 80% less sugar than the traditional Latin American drinks. Today, Agua Bonita is a full-fledged business that is available in more than 1,000 stores across the country, including Walmart.

This episode was produced by Miguel Estrada.
It was edited by Ashley Chaparro.

Follow Kayla Castañeda at @so.fresca.so.clean.

Follow Ashley Chaparro at @ashleychaparro23.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.