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Biscuits & Jam

Biscuits & Jam

By: Southern Living
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 In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.©2025 People Inc. Art Cooking Food & Wine Music
Episodes
  • Trisha Yearwood’s Christmas Spirit

    Trisha Yearwood’s Christmas Spirit
    Dec 16 2025
    The last time Trisha Yearwood was on the show was back in 2021, when she was here to discuss a cookbook called Trisha’s Kitchen, but this year has been all about music. In 2025, Trisha came out with not one but two new albums, a remarkable burst of energy and creativity. The Mirror, which she released over the summer, was her first album in six years, a personal and passionate collection of songs—all 15 of which she co-wrote—that some have called the best work of her career. Then in November she came out with a holiday record called Christmastime, which she recorded with a full orchestra and followed up with a series of concerts all over the country. Trisha is still cooking up a storm, of course, especially around the holidays. She talked to Sid about some of her longtime Christmas traditions with her husband, Garth Brooks, why they’re always one of the first houses in the neighborhood to put up their lights, and the new holiday song they wrote together, “Merry Christmas, Valentine.” For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    33 mins
  • How Fred Minnick Went from the Battlefield to the Bourbon Trail

    How Fred Minnick Went from the Battlefield to the Bourbon Trail
    Dec 9 2025
    Fred Minnick is one of the most knowledgeable people in America when it comes to whiskey. Born and raised in the small town of Jones, Oklahoma, he developed an early interest in shooting, fishing, and messing around in the great outdoors. Inspired by his grandfather’s military service, he enlisted in the National Guard while attending Oklahoma State University, eventually serving as an Army photojournalist in Iraq in 2004. The constant danger and random violence of being in a war zone, as well as the experience of losing friends and comrades, caused him to struggle with PTSD and depression after returning home. Now, in his new book, Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man's Life, Fred tells the very personal story about how he clawed his way back from the brink of self-destruction. He chronicles his discovery of a hidden talent for tasting the complex flavors of wine and whiskey, and he shares how his obsession with the story of Old Crow bourbon—and its mysterious founder—gave him a new sense of purpose. Sid also talks to Fred about the crucial role his wife played in his recovery, the best bourbon he’s ever tasted, and his top recommendations for a Kentucky bourbon tour. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    52 mins
  • Rebecca Gardner Is a Screaming Blast

    Rebecca Gardner Is a Screaming Blast
    Dec 2 2025
    Rebecca Gardner, the founder of Houses and Parties, grew up in Corpus Christi, Texas, which she remembers as vibrant, colorful, and filled with family trips across the border into Mexico – back when that was much easier to do. But she also traveled quite a bit to visit family in the Mississippi Delta, where she was inspired by her grandmother, known as Neeny, who loved to entertain. After some fun-filled years at Ole Miss, Rebecca became friends with the legendary Delta writer, Julia Reed, who believed that a Southern party should always have something good to eat—and it should never be boring. In her beautiful new book, A Screaming Blast: Exceptional Entertaining, Rebecca is anything but boring. Every page is an example of her relentless creativity, her wild imagination, and her belief that celebrating with friends and family is one of the great joys of life. She also talks about how it doesn’t have to be that hard or expensive to entertain friends, especially when you know the right short cuts. Sid talks to Rebecca about the upcoming Bourbon Party they’re co-hosting at the Nashville Antiques & Garden Show in January, how to survive the holidays, and why every party needs a Pied Piper. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    49 mins
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