In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Eva Hagman. Eva studied Cuisine and Boulangerie at Le Cordon Bleu London in 2014. She has also studied nutrition and at the Matthew Kenney Vegan Raw Culinary School.

Having a passion for food styling photography, Eva published a book in Swedish on food plating Vacker Mat På Fat and most recently published The Gluten Free Gourmet cookbook in English. We discuss how she came to the culinary field, the challenges of gluten free baking and what inspired her cookbooks.

Where to find more on Eva:

The blog (on-line recipe book): https://www.theglutenfreegourmet.co.uk

Instagram: https://www.instagram.com/theglutenfreegourmet/The book https://www.amazon.co.uk/dp/B0DPSYN2H6

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In the latest episode of ⁠Beyond Food & Wine: A Le Cordon Bleu Podcast⁠, we talk to ⁠Leonardo Cannavale⁠. Leonardo is a Le Cordon Bleu alumnus and private chef.

After graduating from Le Cordon Bleu London, Leonardo worked in many prestigious restaurants before getting into the private chef game, and eventually scoring a dream role cooking for the competitors at Wimbledon.

We chatted to Leonardo about his culinary journey, how the pandemic changed his career trajectory and what it’s like to cook for elite athletes⁠.

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In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Jane Lovett. Jane is a Le Cordon Bleu alumna, cook, food stylist, recipe developer and author of five cookery books.

After graduating from Le Cordon Bleu London, Jane went on to teach at Leith’s School of Food and Wine and going on to run her own catering company in London. As a food stylist, she tested and developed recipes for cookery books, magazines and TV.

Now, in addition to writing cookbooks, Jane runs cookery demonstrations from her home in north Northumberland, London and other locations around the UK, as well as occasionally online. We chatted to Jane about her culinary journey, the difference between a chef and a cook, and her latest book The Get Ahead Christmas Cook.

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