22. Beyond Food & Wine with Leonardo Cannavale
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22. Beyond Food & Wine with Leonardo Cannavale
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About this listen
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon Bleu alumnus and private chef.
After graduating from Le Cordon Bleu London, Leonardo worked in many prestigious restaurants before getting into the private chef game, and eventually scoring a dream role cooking for the competitors at Wimbledon.
We chatted to Leonardo about his culinary journey, how the pandemic changed his career trajectory and what it’s like to cook for elite athletes.
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