• Episode 98: Katie Lee | Katie's Pizza and Pasta
    Sep 22 2025
    On this week's episode, presented by Busey Bank, I welcome back Katie Lee from Katie’s Pizza and Pasta. Katie has been on an absolute heater since she was guest #2 back in 2023, culminating with this past week’s announcement that her frozen pizza line is now available in 1,800 Target stores. The perfect time to get her back on the pod and find out just how in the heck she managed to do that with only a small team of dedicated bakers. Plus, how she’s building an incredible group of talented chefs and food professionals, many of which she’s attracted from outside of St Louis. All the while filming a documentary on the Target launch, building new restaurants, and doing her best to be a mom and staying grounded. So cool to give her a few minutes to share a little long form decompression from all that’s happening. Let’s go… #katielee #katiespizza #target #wholefoods #stlouis #companionbaking
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    50 mins
  • Episode 97: Dr. Cliff Redford | Worldwide Vet
    Aug 29 2025
    On this episode presented by Busey Bank, I had the pleasure of sitting down with Dr. Cliff Redford, better known as Dr. Cliff Worldwide Vet. Dr. Cliff has been running Wellington Veterinary Hospital in Ontario, Canada for 25 years, but his impact stretches far beyond the clinic walls. From treating foxes and bald eagles at Canada’s busiest wildlife rehab center to performing surgery on a monkey in the streets of India, his journey is anything but ordinary. We’ll talk about the making of his award-winning documentary Dr. Cliff Worldwide Vet, the leadership lessons he’s learned from working in war zones and remote communities, and how involving his kids in his work has shaped both his family and his legacy. If you’ve ever wondered how passion, purpose, and a little bit of risk can transform a career — this episode is for you. Let’s roll… #veterinarian #cliffredford #animals #warzones #DrCliff
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    43 mins
  • Episode 96: Aaron Park | Arch Apparel
    Aug 22 2025
    On this week's episode presented by Busey Bank, I'm joined by someone who’s not just built a brand, but helped shape the identity of a city. Aaron Park is the founder of Arch Apparel, a streetwear company rooted in St. Louis pride and creative grit. Born in Melbourne, Australia, Aaron came to Missouri for college and never looked back. Over nearly a decade, he’s turned Arch into a cultural staple—navigating shifting fashion trends, economic headwinds, and the emotional rollercoaster of entrepreneurship. In this episode, we dive into what it means to lead a creatively driven business, how mental health ties so intimately with small business ownership, and why Aaron believes small businesses can—and should—play a role in civic transformation. #stlouis #apparel #civicpride #australian #entrepreneuer
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    54 mins
  • Episode 95: Craig Kaminer | Sophisticated Living St. Louis
    Aug 15 2025
    On this week's episode presented by Busey Bank, I sit down with Craig Kaminer, a New York native turned St. Louis tastemaker, whose career spans decades in high-profile public relations and luxury branding. From Microsoft and Tiffany to the Italian Government Tourist Office, Craig’s resume reads like a masterclass in influence. But what’s truly remarkable is his pivot—from publicist to publisher—leading Sophisticated Living St. Louis, a luxury lifestyle magazine that’s not only survived the digital revolution, but thrived in it. In a time when print is often considered obsolete, Craig has built an omnichannel media powerhouse that reaches tens of thousands of affluent readers through elegant storytelling, high-impact visuals, and a hyper-local lens. We’ll explore how he launched the magazine, the evolution of luxury media, and why Sophisticated Living continues to be the go-to resource for brands that want to connect with the city’s most influential voices.
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    54 mins
  • Episode 94: Jennifer Williams | STL Closet Co.
    Jul 24 2025
    On this episode presented by Busey Bank, I sit down with a powerhouse of passion, perseverance, and perfectly organized closets — Jennifer Williams, founder of Saint Louis Closet Co. At just 25, Jennifer left grad school, maxed out her credit cards, and took a leap of faith to start her own business — and what a leap it was! Fast forward to today, she’s built one of the largest custom closet companies in the U.S., all while staying deeply rooted in her St. Louis community. In this episode, we’re talking about the grit it takes to grow from nothing and the values that shape a thriving company culture. We’ll also explore how she leads with heart, gives back with purpose, and keeps moving forward — even when the world throws curveballs. Let’s roll… #closets #organization #innovation #leadership
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    48 mins
  • Episode 93: Adam Tilford | Session Taco (Formerly Mission Taco)
    Jul 17 2025
    On this episode presented by Busey Bank, I'm joined by Adam Tilford, co-founder of Session Taco and the business mind behind concepts like Milagro Modern Mexican and the brand-new Lapez Mod Mex, started out studying physical therapy before realizing… he hated touching people. After a quick detour in real estate, he joined forces with his brother and chef, Jason, and took a $20,000 leap into the restaurant world. That leap turned into a mini-empire—with seven restaurants, a solid wholesale tortilla chip business, and a cult following across St. Louis and Kansas City. In this episode, Adam pulls back the curtain on what it’s really like to build—and rebrand—a restaurant group, how a lawsuit forced a bold pivot, what he loves about hospitality, and the key metrics he actually cares about as a business leader. We’ll talk growth, leadership, chip sales, and fire rebuilds. Let’s roll… #tacos #stlouis #disaster #covid #insurance #brothers
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    49 mins
  • Ep. 92: Ron Daugherty | Daugherty Foundation
    Jun 12 2025

    On this week’s episode, presented by Busey Bank, I’m joined by someone who has done it all—built a $350 million consulting powerhouse, led digital transformations for Fortune 500 giants, and now? He’s turning that same business brilliance toward one of the most urgent health challenges of our time: Alzheimer’s. Ron Daugherty is the founder of Daugherty Business Solutions and now the visionary force behind Daugherty Enterprises and the Daugherty Foundation. His journey began in a small office in 1985 with one bold belief—that technology, when done right, could change lives. And it has.

    But Ron’s impact doesn’t stop at boardrooms and tech stacks. He’s a leader with purpose, channeling decades of success into community-driven innovation, supporting caregivers, funding critical research, and using AI to bring hope to families affected by cognitive decline. We’ll explore leadership with purpose and how one man’s mission is transforming Alzheimer’s care—one breakthrough, one patient, and one family at a time. Let’s roll…

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    51 mins
  • Ep 91: Chef Alec Schingel | Robin Restaurant
    Jun 5 2025

    On this week’s episode presented by Busey Bank, I’m joined by someone who doesn’t just cook food—he crafts experiences. After nearly two decades working in acclaimed kitchens across the country and the globe—from Belgium to Blue Hill at Stone Barns—Chef Alec Schingel has finally gone solo. And he’s doing it with intention. His brand-new fine dining concept, Robin Restaurant, just opened its doors in the heart of Maplewood, Missouri, bringing what he calls “fine comfort” to the table—think elevated Midwest cuisine with zero pretension and total purpose. But what does it actually take to go from idea to brick-and-mortar? What are the real leadership and business decisions behind building a restaurant from scratch—not just the food, but the systems, the space, the people?

    Alec joins us to talk about the 18-year journey that led to this moment, the hurdles of opening his own place, the metrics he’s using to define success, and why obsessing over every detail—from warm bread to water refills—isn’t just hospitality... it’s strategy. Let’s roll…

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    1 hr and 2 mins