We’re joined by Tony Mangia from At The Table With Tony for a special weekend in South Louisiana during the SIA Spring Serata. From Sicilian street food to classic Neapolitan songs, we dive into the cultural crossover between Southern and Northern Italian Americans. Tune in as we explore our shared roots, the regional flavors that define us, and the traditions that keep Italian-American culture alive—wherever we gather.

In this episode of Bada Bing Bayou, we lay down the law—Italian style. From never showing up empty-handed to knowing that Nonna’s word is gospel, we break down the unspoken rules that govern every Italian American home. Equal parts tradition, superstition, and love, these commandments shaped our childhoods and still guide us today. Light a candle, pour some espresso, and get ready to laugh, nod, and maybe call your mother.

In our first deep dive, we’re sharing our story—where we come from, what shaped us, and why we started this podcast in the first place.

From growing up Italian American in South Louisiana to navigating identity, family expectations, and tradition, this episode sets the table for everything Bada Bing Bayou is about. We talk about the foods we grew up on, the phrases we still hear in our heads, and the values that stuck with us—whether we wanted them to or not.

It’s personal. It’s funny. It’s heartfelt.
And it’s just the beginning.

🇮🇹⚜️ Pull up a chair, pass the bread, and get to know us.

From The Godfather to Goodfellas, Cabrini to My Cousin Vinny, this episode of Bada Bing Bayou is all about the films that defined—and sometimes distorted—Italian American identity. We break down the classics, the clichés, and the cultural impact of seeing our stories on the big screen. Which movies got it right? Which ones made us cringe? And which ones had us saying, “That’s just like my uncle Tony!” Grab some popcorn (or a meatball) and join us for a cinematic stroll through Italian America.

It’s not just a feast—it’s the feast. In this episode of Bada Bing Bayou, we celebrate San Giuseppe (Saint Joseph’s Day), the ultimate Italian American holiday in New Orleans. From elaborate altars and lucky fava beans to stuffed artichokes and marches through the French Quarter, we dive into the traditions, food, faith, and family that make this day so special. For many, it’s the Italian American Super Bowl—and we’re here for every holy, heartfelt, and delicious moment.

For Italian Americans, restaurants aren’t just places to eat—they’re community hubs, family legacies, and living history.

In this episode, we dig into the world of Italian American restaurants—both the ones we grew up in and the ones still holding it down today. We talk red-checkered tablecloths, handwritten menus, kitchen chaos, and the pride (and pressure) of serving culture on a plate.

Whether it’s your uncle’s pizzeria, your Nonna’s recipes, or that neighborhood spot where everyone’s “family,” this one’s for the places that fed more than just our stomachs.

🍝 Come hungry.
⚜️ Leave full—of stories, laughs, and maybe a few meatballs.

What does it mean to carry on a cultural legacy in a world that’s always moving forward?

In this episode, we sit down with rising Italian American leaders who are making their mark in business, media, nonprofit work, and beyond—while still holding tight to their roots. From Sunday sauce to civic engagement, we explore how the next generation is redefining what it means to be Italian American today.

It’s not about looking back—it’s about building what’s next.

🍝 Tradition meets ambition.
⚜️ Culture meets community.
🇮🇹 This is the future of the famiglia.

In this pilot episode of Bada Bing Bayou, hosts Patrick and Lawrence kick things off by exploring what it means to grow up Italian American in South Louisiana. They dive into stories of family, culture, and identity—especially for those who’ve ever felt “not Italian enough.” From red gravy to gumbo, tradition to modern life, this episode sets the stage for a show that’s all about community, heritage, and having a good laugh along the way. Mangia, y’all!