• ABG Ep 53 - From Paddock to Podcast: Hayley Pattison’s Butchery Journey
    Oct 27 2025

    In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress.

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    35 mins
  • ABG EP 52 - Part 2- Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Advocate to International Meat Industry Mentor
    Sep 27 2025

    Coming up on today’s episode — we’re diving back in with The Meat Specialist himself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic career in the red meat industry. With a razor-sharp focus on quality, consistency, and innovation, he’s not just shaping meat businesses—he’s transforming them.

    Whether it’s technical training in Australia or market insights for international partners, Rafael brings a global perspective and hands-on expertise that’s hard to match. If you’re in the meat game—or just curious about what makes this industry tick—this is one conversation you won’t want to miss.

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    30 mins
  • "Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Lamb Advocate to International Meat Industry Mentor"
    Aug 25 2025

    WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and innovation. His career has evolved into a global mission—supporting meat businesses across Australia and abroad with tailored guidance, technical training, and market insights.

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    31 mins
  • ABG Episode 50 - Heart, Heritage & Vision: A Darwin Conversation with Malone’s Butchery
    Jul 23 2025

    In this episode, we head north to Darwin to chat with Tamika Banks and Todd Malone of Malone’s Butchery — a family-run business with deep roots and a bold vision. From early mornings behind the counter to mentoring the next generation of butchers, Tamika and Todd share their passion for quality cuts, community connection, and keeping the art of butchery alive in the Top End. Tune in for a conversation full of heart, heritage, and a few sharp insights into the future of the trade

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    37 mins
  • Episode 49 - Sydney to the World Stage, Garreth Gorringe Shares His Passion, Preparation, and Vision for the Craft
    Jun 25 2025

    From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep respect for the craft, Gorringe has carved his way into the elite ranks of the Australian Butchery Team. In this feature, he opens up about his journey, the passion that drives him, and his hopes for the future of butchery.

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    29 mins
  • AMIC National Apprentice of the year Lewis Lack
    May 28 2025

    Listen in as we chat with the AMIC National Apprentice of the Year, Lewis Lack. Lewis talks about his 1st prize trip on the study tour to Paris, tagging along with the Australian Butcher Team, visiting some amazing butcher shops and the WBC competition.

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    20 mins
  • Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
    Apr 24 2025

    The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.

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    36 mins
  • EP 46 - Butcher Lachy Kerr - Connecting the consumer to the producer.
    Apr 1 2025

    Lachy Kerr from Cleaver & Co Craft Butchery is dedicated to providing ethically sourced, high-quality beef and lamb. Since 2016, he has ensured all products come from local farms, using traditional butchery techniques to offer a variety of cuts. Lachy's commitment to sustainability and transparency connects consumers directly with producers.

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    32 mins