In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress.

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Coming up on today’s episode — we’re diving back in with The Meat Specialist himself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic career in the red meat industry. With a razor-sharp focus on quality, consistency, and innovation, he’s not just shaping meat businesses—he’s transforming them.

Whether it’s technical training in Australia or market insights for international partners, Rafael brings a global perspective and hands-on expertise that’s hard to match. If you’re in the meat game—or just curious about what makes this industry tick—this is one conversation you won’t want to miss.

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WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and innovation. His career has evolved into a global mission—supporting meat businesses across Australia and abroad with tailored guidance, technical training, and market insights.

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