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Australian Butchers‘ Guild Podcast

Australian Butchers‘ Guild Podcast

By: Australian Butchers’ Guild
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About this listen

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

2025 Australian Butchers’ Guild
Art Career Success Cooking Economics Food & Wine Marketing Marketing & Sales
Episodes
  • Episode 49 - Sydney to the World Stage, Garreth Gorringe Shares His Passion, Preparation, and Vision for the Craft
    Jun 25 2025

    From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep respect for the craft, Gorringe has carved his way into the elite ranks of the Australian Butchery Team. In this feature, he opens up about his journey, the passion that drives him, and his hopes for the future of butchery.

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    29 mins
  • AMIC National Apprentice of the year Lewis Lack
    May 28 2025

    Listen in as we chat with the AMIC National Apprentice of the Year, Lewis Lack. Lewis talks about his 1st prize trip on the study tour to Paris, tagging along with the Australian Butcher Team, visiting some amazing butcher shops and the WBC competition.

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    20 mins
  • Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
    Apr 24 2025

    The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.

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    36 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.