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Australian Butchers‘ Guild Podcast

Australian Butchers‘ Guild Podcast

By: Australian Butchers’ Guild
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About this listen

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

2025 Australian Butchers’ Guild
Art Career Success Cooking Economics Food & Wine Marketing Marketing & Sales
Episodes
  • Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
    Apr 24 2025

    The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.

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    36 mins
  • EP 46 - Butcher Lachy Kerr - Connecting the consumer to the producer.
    Apr 1 2025

    Lachy Kerr from Cleaver & Co Craft Butchery is dedicated to providing ethically sourced, high-quality beef and lamb. Since 2016, he has ensured all products come from local farms, using traditional butchery techniques to offer a variety of cuts. Lachy's commitment to sustainability and transparency connects consumers directly with producers.

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    32 mins
  • ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat
    Feb 26 2025

    Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy meat; it's a testament to the values of sustainability, quality, and community. Listen in as Jamie goes from working in hospitality to a successful retail butcher shop owner growing from strength to strength.

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    38 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.