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All About the Sides

All About the Sides

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Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.

Below are the recipes used in today’s episode:

Pan-Roasted Turnips with Greens:

https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840

Oyster Stuffing:

https://www.foodnetwork.com/recipes/oyster-stuffing-9505838

Grandma's Candied Yams:

https://www.foodnetwork.com/recipes/grandmas-candied-yams-9505841

Cranberry Custard Pie:

https://www.foodnetwork.com/recipes/cranberry-custard-pie-9505842

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.