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Adventures In Coffee

Adventures In Coffee

By: Jools Walker Scott Bentley James Harper
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About this listen

 Adventures in Coffee is a BBC / NPR-style show where we take you around the world to hear surprising stories about your cup of coffee.

We never get too geeky, you're guaranteed a laugh every episode and you'll never see your cup of coffee the same way again.

Join us on our Adventures in Coffee!

Adventures in Coffee is a collaboration between Scott Bentley, founder of award-winning magazine Caffeine, Jools Walker, best selling cycling author, and James Harper, creator of critically acclaimed documentary podcast Filter Stories.Copyright Filter Productions, Lady Velo and Caffeine Magazine Art Cooking Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
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Episodes
  • The Last Pour - Thanks and Goodbye!

    The Last Pour - Thanks and Goodbye!
    Feb 7 2023
    It’s with a heavy heart that we - Jools, James, and Scott - have decided to bring The Adventures in Coffee podcast to an end.

    It’s been a wonderful four seasons! In this final epsiode, we have a conversation about the high points in making this podcast and share lots and lots of thanks.

    Thank you for listening and coming on the journey with us!

    If you want to follow us on our solo adventures, check out the links below:

    Jools

    Instagram - https://bit.ly/39VRGew
    Website - https://bit.ly/3Jw2DXL
    Newsletter - https://bit.ly/3kXjqZx

    James

    Instagram - https://bit.ly/2Mlkk0O
    The Science of Coffee podcast - https://bit.ly/3TdDnHO
    A History of Coffee podcast - https://bit.ly/2NArChO
    Filter Stories podcast - https://bit.ly/3zb5vnO

    Scott

    Caffeine mag Instagram - https://bit.ly/3oijQ91
    Caffeine mag website - http://bit.ly/3jnLzIS
    Bentley Creative Instagram - http://bit.ly/3YdLOox
    Bentley Creative website - http://bit.ly/40hnggn
    Show More Show Less
    14 mins
  • Jools and Scott’s Coffee Cocktail Celebration

    Jools and Scott’s Coffee Cocktail Celebration
    Dec 13 2022
    Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, Jack, and Mijon! Thank you listeners and thanks guys! We are so grateful that we decided to celebrate the season and gift you with a deep dive into making the most delicious coffee cocktail that you’ve ever had! Recipes included! How is this possible? We reached out to two coffee cocktail mixologists: Dave Jameson, 2-time UK Coffee in Good Spirits Champion, a Q-Arabica grader and coach of the 2017 World Coffee in Good Spirits Champion.Alexandra Hager Beverage R&D Specialist for US locations of the Korean Bakery Franchise Tous Les Jours and 2022 US Coffee in Good Spirits Champion and the first US competitor at the World Championships. On this episode, we pick their brains to learn about why they love coffee cocktails, how they create a balanced coffee cocktail, and how they create the perfect coffee cocktail based on a person’s particular tastes. Then, Scott and Jools create custom coffee cocktails for each other! Get ready for a coffee adventure that will tickle your taste buds on Jools and Scott’s Coffee Cocktail Celebration!—Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehWant to learn more about our wonderful guests and the products that were featured? Follow and check them out here!Alexandra Hager Website: http://bit.ly/3BnR8wE Instagram: http://bit.ly/3Fn0ZDZAlexandra recommends Death & Co’s Cocktail Book: http://bit.ly/3Pq8vms / Kells Irish Restaurant and Bar: http://bit.ly/3FJ3GkL (especially, on Christmas Eve!)Dave Jameson’s Danelaw Coffee Website: https://bit.ly/3HxVNjH / Instagram: http://bit.ly/3W5PjwgAsterly Bros Website: http://bit.ly/3iYVMe0 Instagram: http://bit.ly/3VReenJPophams Bakery: Instagram: http://bit.ly/3Huzc7CLucid Coffee Roasters: Instagram: http://bit.ly/3Br7UeyParadox Design and Coffee: Instagram: https://bit.ly/3DDdYSrChristmas Songs are courtesy of InAudio by infraction: http://bit.ly/3iWGRkN—The Recipes! The Black Rabbit!Ingredients: 1 oz (1 part) Aperol1 oz (1 part) Gin ( Preferably Light on the juniper ex. recommend Hendrick’s or the like)1 oz (1 part) "Red Vermouth" - Cocchi Americano or Cocchi Rossa or Cocchi Vermouth di Torino1 dropper (0.7g) saline solution (1 part salt to 5 parts water)15g ground Rwandan coffee on a medium-fine setting (ideal for a pour-over), which I got from.....To Prepare it, you…Start with ground coffee in a decanter or container. Add alcohol.Add ice and stir for 45 seconds.Srain into separate decanter or container stir until coffee is combined.Let it sit for 2 min.Place coffee dripper over a glass with ice (Ideally one large cube).Pour over wet filter paper coffee filter - I used a v60 - into the glass of ice and garnish w/ an orange peel or flamed" orange twist.Drip should take approximately 2 min .The Toasty Mexoni Negroni.Ingredients: 1 teaspoon Apricot jam50ml - Mezcal - Scott used Mescal Verde (for more of a middle of the road smoky flavor) 25ml - Cold brew Coffee - If you make your own, a ratio of 120 g per liter is ideal - Scott used Dave Jameson's roastery's coffee - Mexico SIPRO Natural25ml - Asterly Brothers Estate Sweet Vermouth25ml - Campari To Prepare it, you...Combine mezcal, Campari, vermouth, cold brew in shaker or container.Add a teaspoon of apricot jam.Stir till the jam disperses.Strain into into a chilled glass with ice.Express the oils from an orange peel over the beverage and then drop the peel into the glass.Take a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
    Show More Show Less
    39 mins
  • Women’s Underappreciated Role on Coffee Farms

    Women’s Underappreciated Role on Coffee Farms
    Nov 29 2022
    When you picture a coffee farmer, who do you have in mind? For many people, it will be Juan Valdez, the symbol of Colombia’s National Federation of Coffee Growers, with his thick moustache, sack of beans and trusty donkey.

    But women play a crucial role on coffee farms which often gets overlooked. This week, Jools is diving into the responsibilities they take on, some of the struggles they face and how we can hope to overcome them.

    She will speak to three women about their stories and experiences: Ana María Donneys and Paula De Rosenzweig, two women growing coffee themselves, as well as Blanca Castro at the International Women’s Coffee Alliance.

    Why is there a lack of representation at higher levels in the industry? How are traditional gender expectations holding women back? How might things change in the future?

    These are some of the questions we’ll be asking. So join Jools and James as they strap in and prepare to break the glass ceiling. Or perhaps the glass coffee cup…

    —

    Join our Patreon to support the show! https://bit.ly/3vrispx

    Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQ

    Become your own barista with Rocket Espresso: https://bit.ly/3RiBXeh

    Want to learn more about our wonderful guests? Follow them here!
    Paula De Rosenzweig / Café Mono Azul - Website: http://bit.ly/3V7clTi Instagram: http://bit.ly/3XySRbR
    Ana María Donneys / Café Primitivo - Website: http://bit.ly/3gv6dWa Instagram: http://bit.ly/3V3bfbb
    Blanca Castro / IWCA - Website: http://bit.ly/3gvvoYs Instagram: http://bit.ly/3EDAvhp

    Take a screenshot and tell your friends about Adventures in Coffee!

    Tag our Instagram handles:
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
    Show More Show Less
    31 mins

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