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75% Food

75% Food

By: Rang Tang Craft Barbecue / L.R. Laggy
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 A food-oriented podcast featuring small businesses and other members of the community from Boulder CO and beyond.© 2022 Rang Tang Barbecue Hour Art Cooking Economics Food & Wine Leadership Management & Leadership
Episodes
  • Episode 23: Mountain Girl Pickles’ Laraina James

    Episode 23: Mountain Girl Pickles’ Laraina James
    Nov 30 2024
    Releasing today in honor of Small Business Saturday, Laraina’s story is the quintessential successful small business arc: she started by selling to the restaurant where she worked and now her pickles are now carried in stores all over the country. Join us on the journey! Show notes Mountain Girl Pickles websiteMountain Girl Pickles on InstagramBoulder […]
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    52 mins
  • Episode 22: Grama Grass & Livestock’s Andy Breiter and Julia Wolfe

    Episode 22: Grama Grass & Livestock’s Andy Breiter and Julia Wolfe
    Sep 12 2024
    As founder Andy and Director of Sales Julia talk about in this episode, Grama’s mission is evident in its name: grass (i.e. land stewardship) comes first; the livestock is the main tool and one of the results of this stewardship. It’s also a way of funding the endeavor, and the resultant grass-finished beef is available […]
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    1 hr and 2 mins
  • EPISODE 21: BOULDER VALLEY HONEY’S CHRIS BORKE

    EPISODE 21: BOULDER VALLEY HONEY’S CHRIS BORKE
    Sep 4 2024
    Once you know Chris Borke you won’t be surprised by a quirky item listed on Boulder Valley Honey’s pricing sign at the farmers market: “Bee facts: free”. As you’ll hear in this episode, when I arrived at his farm the immersion was so immediate and so fascinating and so worth sharing that we had to […]
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    1 hr and 34 mins

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