#29 株式会社 博報堂ケトル ファウンダー 嶋 浩一郎さん 前編
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#29 株式会社 博報堂ケトル ファウンダー 嶋 浩一郎さん 前編
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博報堂ケトルのファウンダーである嶋浩一郎さんが登場。とある中華料理店のメニュー「沖しじみの醤油漬け」の話から、狙って獲れない「沖しじみ」に通ずる編集という仕事の面白さとは！？
また嶋さんが手がける下北沢の本屋「B&B」でも感じられる「実店舗の本屋」の良さについても伺っています。
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.