In this episode of the Drop Temp Coffee Podcast, hosts Keri and Tim welcome Andrew Coe, the 2023 US Roasters Champion from Elevator Coffee. Andrew shares his unique journey into the coffee world, transitioning from a math background to becoming a skilled roaster. He discusses his experiences in competitions, the importance of community in coffee roasting, and the intricate balance of art and science involved in crafting the perfect cup. The conversation also touches on Keri's upcoming competition and Andrew's memorable experience competing in Taipei, where he connected with his family's roots.

In this episode:

- Andrew Coe shares his insights on coffee roasting, emphasizing the importance of building relationships with trusted importers, taking meticulous notes, and understanding the evolving landscape of coffee quality.

- Exciting developments in Colombian coffee

- Co-fermented coffee, and the need to support marginalized farmers

- Andrew's advice for those entering the Roasters Championship

Connect with Andrew: @andrewcoecoffee

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Primo Roasting Equipment: https://www.primoroasting.com/
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