The holiday season on Daybreak Island is a mixed bag for Maddie James. On the one hand, her Christmas spirit is in the doghouse after a break-up. On the other, she's busy enough that she doesn't have to pretend to be merry. Business at her cat café is booming, and Maddie's care-taking of a feral cat colony in one of the area's wealthiest communities only helps her bottom line. But tensions between the homeowners and animal activists are escalating to catastrophic levels...and before long a body is found dead in a snowbank.

Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream — opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled-cheese concoctions. That is, everyone is but Lyle Bagley, her one-time high-school boyfriend who’s now the town bully — and he just bought the building that houses her eatery and wants her out.

After Lindsey Bakeswell catches her celebrity chef fiance sizzling in the arms of another woman, Lindsey leaves big city Wall Street for small town Beacon Harbor, Michigan, to pursue her own passion as a pastry baker - and gets mixed up in someone's sweet taste of revenge.

Meet Jen Dawson, mystery writer, coffee lover, and amateur detective? Crime writer Jen returns to her small hometown with a bestselling book behind her and a bad case of writer’s block. Finding sanctuary in the local bookstore, with an endless supply of coffee, Jen waits impatiently for inspiration to strike. But when the owner of the bookstore dies suddenly in mysterious circumstances, Jen has a real-life murder to solve. The stakes are suddenly higher when evidence places Jen at the scene of the crime and the reading of the will names her as the new owner of the bookstore.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital. Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur. 

Emma Westlake has always wanted to be in business for herself. As a kid, she had her own successful lemonade stand and dog-walking business. And when she entered adulthood, Emma sunk all her cash into her dream job of travel planning. But as her customers became more and more internet savvy, the need for her services declined. At a loss for what to do next, she turns to an elderly friend who suggests she try to get paid for doing something she's really good at - being a paid companion. Emma thinks it's a crazy idea until requests start pouring in. 

As the manager of Vino y Vida Wine Bar in Colinas, Cecelia "Cece" Barton's first Alexander Valley harvest is a whirlwind of activity. Her twin sister, Allie Halstead, who owns a nearby Victorian bed & breakfast, is accustomed to the hustle and bustle of peak tourist season. Just when it seems things can't grow any more intense, Colinas is rocked by a murder within the wine community . . . and Cece is identified as a possible suspect! With her reputation and her livelihood on the line—and the deputy sheriff breathing down her neck—Cece has no choice but to open up her own murder investigation.

After suffering a personal tragedy Abby Sullivan buys a huge old seaside mansion she has never even seen, packs up her life in San Francisco, and moves to Holiday Bay Maine, where she is adopted, quite against her will, by a huge Maine Coon Cat named Rufus, a drifter with her own tragic past named Georgia, and a giant dog with an inferiority complex named Ramos. What Abby thought she needed was alone time to heal. What she ended up with was, an inn she never knew she wanted, a cat she couldn't seem to convince to leave, and a new family she'd never be able to live without.

Riley Rhodes, travel food blogger and librarian at the CIA, makes a bittersweet return to her childhood home of Penniman, Connecticut—land of dairy farms and covered bridges—for a funeral. Despite the circumstances, Riley’s trip home is sprinkled with reunions with old friends, visits to her father’s cozy bookshop on the town green, and joyful hours behind the counter at the beloved Udderly Delicious Ice Cream Shop. When her friend Caroline's brother Mike turns up dead in the barn the morning after the funeral, the peace and quiet of Penniman seems upended for good.