So Many Delicious Years cover art

So Many Delicious Years

Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck

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So Many Delicious Years

By: Jonathan Copeland, Rob Goodfellow, Peter O'Neill
Narrated by: Dawn O. Watson
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About this listen

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud.

We have renamed this volume So Many Delicious Years, and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.

©2021 Ni Wayan Murni (P)2022 Ni Wayan Murni Asia Cooking Food & Wine
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What a wonderful audio book. It provides glimpses of this amazing woman through some forty short recollections by people who have visited Murni's Warung and left having experienced something very unique. I have visited the Warung many times myself, and enjoyed Murni and Jonathan Copelands' hospitality at Murni's Houses. Bali retains its magical quality. Ubud magnifies that magic. It swirls around Murni and her Warung to this day. Listen to the audio book and then make your travel arrangements for Ubud. Stay a while at Murni's Houses and book a table at the Warung. You will have experienced a genuinely unique life experience and met an amazing woman. I have followed my own advice and booked for 2022. A compelling and intriguing audio book...and woman.

Compelling and intriguing - Glimpses of Murni

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What a pleasure it has been to read So Many Delicious Years, which is all about forty years of amazingly successful hospitality provided by Murni in Ubud, Bali, Indonesia.
And an equal pleasure as well to listen to Dawn O. Watson narrating the audiobook version with her clear voice.
For my husband, Jon Lock, and myself the book brings back countless memories of good times enjoyed by us at Murni’s Warung. Jon has known Murni for most of those years. And our countless trips to Ubud over the years have always included dining there often.
Furthermore, we have savoured many a delicious dish there including the toasted sandwiches and the Balinese Smoked Duck, and almost everything else in between.
The book is clever in including the dining and face-to-face meetings with Murni memories of so many past visitors from all over the world.
And the perfect finishing touch is the inclusion of some of Murni’s favourite recipes.
Doug Gellatly & Jon Lock, Clunes, Victoria, Australia.

So Many Memories of So Many Good Times

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