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Salt

A World History

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Salt

By: Mark Kurlansky
Narrated by: Scott Brick
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Summary

An extraordinary look at an ordinary substance—and one we'd be dead without: salt.

Salt has shaped civilization from the very beginning, and the story of this common household seasoning proves a fascinating one. In a kaleidoscope of history, Mark Kurlansky—bestselling author of  1968 and Cod—blends economic, scientific political, religious, and culinary elements to produce this tasty account of salt, the only rock we humans eat. Populated by colorful characters and filled with fascinating details,  Salt is a supremely spicy, multi-layered masterpiece.

©2006 Mark Kurlansky (P)2006 Phoenix Books, Inc. Civilisation Earth Sciences Food & Wine Gastronomy Science World Africa Latin America Imperialism Middle Ages Military Food Science Ancient History Nutrition British Empire
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Very interesting book to listen too. I found it to be well researched and written , plus delivered in a enjoyable manner.

Salt review

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This is a unique insight into world history through the lens of salt as it affects economies and lifestyles. The narrator brings out the dry humour, sharp observations and wistfulness of the author.

Fascinating history, well told

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Great book, take somthing as simple as salt and look at it in a whole new way. Understanding the power and control it had, and still does is worth the read. A highly recommend read.

Salty sweet goodness

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Loved it. A bit dense for me in the middle. Picked back up at the end.

Full of things you didn't know you didn't know

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This book is such fun. A delightful mix of science, history, personalities, wars, culture all skillfully told and the central character the rock we eat. Have read twice. Great non fiction.

It will make you hungry

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