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Salt

A World History

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About this listen

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

©2006 Mark Kurlansky (P)2006 Phoenix Books, Inc. Civilisation Earth Sciences Food & Wine Gastronomy Nature & Ecology Outdoors & Nature Science World Africa Latin America Imperialism Middle Ages Military Food Science Ancient History Nutrition British Empire
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This is a unique insight into world history through the lens of salt as it affects economies and lifestyles. The narrator brings out the dry humour, sharp observations and wistfulness of the author.

Fascinating history, well told

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Very interesting book to listen too. I found it to be well researched and written , plus delivered in a enjoyable manner.

Salt review

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Great book, take somthing as simple as salt and look at it in a whole new way. Understanding the power and control it had, and still does is worth the read. A highly recommend read.

Salty sweet goodness

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Loved it. A bit dense for me in the middle. Picked back up at the end.

Full of things you didn't know you didn't know

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This book is such fun. A delightful mix of science, history, personalities, wars, culture all skillfully told and the central character the rock we eat. Have read twice. Great non fiction.

It will make you hungry

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