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Granadas selvagens e Delicadezas de Vatel

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O figo-da-índia, que brota do cacto Opuntia, foi domesticado no México e foi parar até na Grécia. Chef François Vatel apresentou o "creme da casa" ao rei sol Luís XIV. Nascia o chantilly.

©2020 José Guilherme R. Ferreira (P)2020 Tapioca Editions
Food & Wine Gastronomy
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