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Freeze Drying Mastery for Beginners
- Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
- Narrated by: Lorraine Crowston
- Length: 3 hrs and 27 mins
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Freeze Drying Mastery for Beginners
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Publisher's Summary
Tired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying!
Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale?
But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is! Freeze-drying food is a relatively new and extremely effective way to keep foods fresh, delicious, and nutritious for years on end. In fact, it’s estimated that freeze-dried foods can stay fresh for up to 20 years or more when properly freeze-dried, packaged, and stored!
So how can you do this? Where do you even begin with reaping all of the amazing benefits of freeze-drying?
Well, this book is a great place to start! It provides you with a complete guide to properly freeze-drying your own food at home from start to finish! In this comprehensive guide, you will discover.
A complete understanding of how freeze-drying works and all of the benefits that it brings into your life.
Expert advice on how to choose the right freeze-dryer model for you and your family.
Guidelines to follow when placing your freeze-dryer to ensure optimal performance.
A comprehensive guide to everything that you need to know when setting up, running, and maintaining your freeze-dryer.
Tips on which helpful freeze-dryer tools and accessories you should purchase to make your life easier.
Everything you need to know about preparing foods for freeze-drying, from food safety guidelines to preparing foods to make them freeze-dry faster.
Essential instructions on how to properly package and store your freeze-dried foods for optimal shelf life and taste.
51 simple and delicious recipes that use all freeze-dried ingredients.
And much more.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
