Try free for 30 days
-
Fine Dining
- The Secrets Behind the Restaurant Industry
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Buy Now for $16.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also picked
-
Yin Yang
- The Elusive Symbol That Explains the World
- By: Jack Rasmussen
- Narrated by: Jack Rasmussen
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Yin Yang focuses on the yin-yang symbol’s prominence in cultures worldwide and its immersive history. Religious leaders, meditation guides, award-winning authors, psychedelic therapists, and business executives provide in-depth conversations about the vital importance of healthy duality within our lives and how to bring mindfulness, spirituality, and harmony into effective leadership.
-
The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- By: Clifford K. Bramble Jr.
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
The world of high end restaurants
- By Amazon Customer on 20-02-2023
-
The Leadership Pause
- Sharpen Your Attention, Deepen Your Presence, and Navigate the Future
- By: Chris L. Johnson PsyD
- Narrated by: Chris L. Johnson PsyD
- Length: 9 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Leadership Pause, master somatic leadership coach, trauma psychologist, and mindfulness instructor Chris L. Johnson takes you on a guided journey into your most truthful future as a leader. Johnson’s call to action is for all leaders—new and seasoned professionals alike—to take on the important practice of pausing. The Leadership Pause shows how to quiet the noise of the daily hustle so you can hear the still-small voice of purposeful curiosity that lives within you, which breeds wisdom in both work and life.
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- By: Tim Hoffman
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
-
Everything Connects
- Cultivating Mindfulness, Creativity, and Innovation for Long-Term Value
- By: Faisal Hoque, Drake Baer
- Narrated by: Fajer Al Kaisi
- Length: 7 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Part philosophy, part business, and part history, this book is a kaleidoscopic view of the way humans have been able to achieve greatness for themselves, their organizations, and the world at large. You'll learn from the wisdom of Eastern philosophies that are over 2,500 years old and the interconnected insights of Leonardo da Vinci. Couple that with Fortune 100 corporate cross pollination for creativity and startup thinking for how to adapt with ease, and you have Everything Connects. This isn't just a quick fix for your next quarter; this is how you succeed in the long run.
-
Yin Yang
- The Elusive Symbol That Explains the World
- By: Jack Rasmussen
- Narrated by: Jack Rasmussen
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Yin Yang focuses on the yin-yang symbol’s prominence in cultures worldwide and its immersive history. Religious leaders, meditation guides, award-winning authors, psychedelic therapists, and business executives provide in-depth conversations about the vital importance of healthy duality within our lives and how to bring mindfulness, spirituality, and harmony into effective leadership.
-
The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- By: Clifford K. Bramble Jr.
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
The world of high end restaurants
- By Amazon Customer on 20-02-2023
-
The Leadership Pause
- Sharpen Your Attention, Deepen Your Presence, and Navigate the Future
- By: Chris L. Johnson PsyD
- Narrated by: Chris L. Johnson PsyD
- Length: 9 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Leadership Pause, master somatic leadership coach, trauma psychologist, and mindfulness instructor Chris L. Johnson takes you on a guided journey into your most truthful future as a leader. Johnson’s call to action is for all leaders—new and seasoned professionals alike—to take on the important practice of pausing. The Leadership Pause shows how to quiet the noise of the daily hustle so you can hear the still-small voice of purposeful curiosity that lives within you, which breeds wisdom in both work and life.
-
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- By: Tim Hoffman
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall
-
Performance
-
Story
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
-
Everything Connects
- Cultivating Mindfulness, Creativity, and Innovation for Long-Term Value
- By: Faisal Hoque, Drake Baer
- Narrated by: Fajer Al Kaisi
- Length: 7 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Part philosophy, part business, and part history, this book is a kaleidoscopic view of the way humans have been able to achieve greatness for themselves, their organizations, and the world at large. You'll learn from the wisdom of Eastern philosophies that are over 2,500 years old and the interconnected insights of Leonardo da Vinci. Couple that with Fortune 100 corporate cross pollination for creativity and startup thinking for how to adapt with ease, and you have Everything Connects. This isn't just a quick fix for your next quarter; this is how you succeed in the long run.
-
Out of the Ashes
- A Story of Recovery and Hope
- By: Sallie Crotty
- Narrated by: Kimberly Austin
- Length: 8 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
With Out of the Ashes: A Story of Recovery and Hope, Sallie Crotty offers a profoundly moving memoir told with unflinching bravery and insight. Her compelling story explores a topic that affects us all: mental health. Detailing a mid-life descent into debilitating despair, she brings the listener on a deeply personal journey. She reveals her struggles, time spent in a psychiatric ward, and how lacking a clear diagnosis almost led to her death. She also describes how proper care and receiving the right diagnosis and treatment can provide hope, stability, and a path to happiness.
-
Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- By: Carl Orsbourn, Meredith Sandland
- Narrated by: Carl Orsbourn
- Length: 7 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead.
-
Speaking of God: We Don't Know Sh*t
- A Former Minister Reflects on God and Religion
- By: David Ramsey
- Narrated by: Brian Telestai
- Length: 2 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
This personal story about a spiritual journey away from Christianity is an honest examination of what we can know about God. Popular religious beliefs and practices are challenged, with potential new information for those who may be questioning their faith. After formal academic study of religion, Baptist minister David Ramsey became agnostic and left the ministry altogether. In this book, he shares how his search for truth led to personal doubts about the foundation of Christianity, the resurrection of Jesus, and eventually the very existence of God.
-
The Consistency Pill
- The 7 Step System to Increase Sales and Transform Your Business
- By: Simon Chan
- Narrated by: Simon Chan
- Length: 3 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
The missing supplement to increasing sales and profits is not more personal development. It’s simpler, and without it, you won’t smash any of the sales goals you set—nor grow your business to the level of success you want. Simon Chan reveals that consistency is the ultimate business-development strategy to power up your productivity, increase your sales, and make more money. Featuring a unique seven-step system and insights from entrepreneurs and small business owners, this guide shares the secrets you need to create the mastery that will change your business—and your life.
-
-
Consistency to success
- By Anonymous User on 18-05-2024
-
Let's Be Frank
- A Daughter's Tribute to Her Father, the Media Mogul You've Never Heard Of
- By: Jane Biondi Munna, Frank Biondi
- Narrated by: Kevin Charles, Suzanne T. Fortin
- Length: 6 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Integrity. Kindness. Hard work. Substance and value. Are these the words that describe a media mogul? They are when it’s the late Frank Biondi, the former CEO of HBO, Universal Studios, and Viacom, who leaves a legacy far beyond the movies and TV you love. Through Frank’s example, we can learn how to make good relationships alongside great deals, earn respect while earning multi-million dollar returns, and maintain character even when surrounded by an industry full of characters.
-
Living on Purpose
- Five Deliberate Choices to Realize Fulfillment and Joy
- By: Amy Eliza Wong
- Narrated by: Amy Eliza Wong
- Length: 8 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Many people from all walks of life, even after their many accomplishments and experiences, are often plagued by feelings of dissatisfaction and deep questioning. These feelings may lead them to wonder if the life they are living is the life they were meant to lead. Living on Purpose is the guidebook these people have been waiting for. Written by transformational leadership coach Amy Wong, this book will help shift listeners to a mindset of possibility and freedom, showing them how to feel more connected to the people around them and truly satisfied by the lives they lead.
-
The Surprise Restaurant Manager
- By: Ken McGarrie
- Narrated by: Fabio Viviani, Ken McGarrie
- Length: 5 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
-
Starving to Heal in Siberia
- My Radical Recovery from Late-Stage Lyme Disease and How It Could Help Others
- By: Michelle B. Slater PhD
- Narrated by: Carol Jacobanis
- Length: 8 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Starving to Heal in Siberia is both a moving and insightful memoir of recovery from devastating chronic illness and a practical guide to the science and psychology behind safely dry fasting.
-
Marketing Like We're Human
- A Radical Business Approach to Get New Clients with Integrity and Kindness (The Gentle Business Revolution)
- By: Sarah Santacroce
- Narrated by: Sarah Santacroce
- Length: 6 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
Marketing Like We're Human is for quietly rebellious business owners like you who want to be gentle, authentic, AND successful in your marketing and business. This radical business approach is offering you a road map to discover how to connect with clients authentically, implement heart-centered selling, and use the power of vulnerability to bring more of you to your marketing.
-
The Rise of Women and Wealth
- Our Fight for Freedom, Equality, and Control of Our Financial Future
- By: Cindy Couyoumjian, R.F. Georgy
- Narrated by: Teri Schnaubelt
- Length: 6 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Cindy Couyoumjian—founder of Cinergy Financial, with over 36 years of experience—is on a mission to empower women to stop being spectators and enter the financial arena, to stand up and assert their inalienable right to financial self-determination. In The Rise of Women and Wealth, Cindy shows that by confronting America’s patriarchal past, women can find the courage, strength, and inspiration to move forward. Cindy’s message is a hopeful one, filled with intuitive truths about a brighter tomorrow for women and their financial power and freedom.
-
The Gold Standard
- Giving Your Customers What They Didn't Know They Wanted
- By: Colin Cowie
- Narrated by: Colin Cowie
- Length: 5 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Learn how to cultivate the most incredible customer experiences on earth through this essential guide by Colin Cowie, distinguished purveyor of unforgettable “wow” events for the world’s most demanding clients.
-
-
Nuggets of gold
- By Anonymous User on 11-11-2022
-
You Are the Light
- 7 Powerful Ways to Illuminate the Darkness Within
- By: Meera Jhogasundram
- Narrated by: Allyson Voller
- Length: 4 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Your experience of the outer world is a reflection of your inner reality. Heavy emotions, long-forgotten, are deeply embedded in your subconscious mind. What you choose to believe as resolved and no longer existent may still be present in your reality. Perhaps you realize this. You may even choose to ignore it. In her follow-up to the highly successful You are the Key: 7 Ways to Unlock the Life You Desire, Meera Jhogasundram returns with You Are the Light: 7 Powerful Ways to Illuminate the Darkness Within. Darkness will overwhelm you if you allow it.
Publisher's Summary
“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”
Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
Fine Dining: The Secrets Behind the Restaurant Industry, by Jack Rasmussen, spotlights the restaurant industry in a new way, by focusing on top-tier chefs, local restaurants, and the history of an industry that has revolutionized the way we live and eat today. Listeners will learn about what it takes to be a successful restaurateur, how to capitalize on a love for food, and finding creativity in curating a concept that can scale and serve a community. Fine Dining will help to honor and bring appreciation to what's being placed on your plate and driving owners' success.