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Escoffier: The Complete Guide to the Art of Modern Cookery

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Escoffier: The Complete Guide to the Art of Modern Cookery

By: Escoffier
Narrated by: Curtis Stone
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About this listen

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.

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Public Domain (P)2020 Audible
Physical Illness & Disease Sleep Disorders
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