Try free for 30 days

  • Escoffier: The Complete Guide to the Art of Modern Cookery

  • By: Escoffier
  • Narrated by: Curtis Stone
  • Length: 56 mins

A 30-day trial plus your first audiobook free.
1 credit/month after trial—to buy any title you like, yours to keep.
Listen all you want to a selection of thousands of Audible Originals, audiobooks and podcasts.
$16.45 a month after 30 day trial. Cancel anytime.
Escoffier: The Complete Guide to the Art of Modern Cookery cover art

Escoffier: The Complete Guide to the Art of Modern Cookery

By: Escoffier
Narrated by: Curtis Stone
Free with 30-day trial

$16.45/month after 30 days. Cancel anytime.

Buy Now for $6.95

Buy Now for $6.95

Pay using voucher balance (if applicable) then card ending in
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.

Publisher's Summary

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike. 

Bedtime stories are narrated by the world’s most celebrated voices and written with no beginning, middle, or end so you don’t stay up to hear what happens next. They're interesting enough to give your mind something to focus on but delivered in a way that encourages sleep. 

This title is part of the Audible Sleep Collection, exclusive audio experiences created to invite relaxation and sleep. New and free for members.

Public Domain (P)2020 Audible

What listeners say about Escoffier: The Complete Guide to the Art of Modern Cookery

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.