This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment....

Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of Southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a "for sale" sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand reopening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press.

After Lindsey Bakeswell catches her celebrity chef fiance sizzling in the arms of another woman, Lindsey leaves big city Wall Street for small town Beacon Harbor, Michigan, to pursue her own passion as a pastry baker - and gets mixed up in someone's sweet taste of revenge.

When Monica Albertson comes to Cranberry Cove - a charming town on the eastern shore of Lake Michigan - to help her half brother, Jeff, on his cranberry farm, the last thing she expects to harvest is a dead body. It seems that Sam Culbert, who ran the farm while Jeff was deployed overseas, had some juicy secrets that soon prove fatal, and Jeff is ripe for the picking as a prime suspect.

Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream — opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled-cheese concoctions. That is, everyone is but Lyle Bagley, her one-time high-school boyfriend who’s now the town bully — and he just bought the building that houses her eatery and wants her out.

While in England, a first edition of Emily Brontë's Wuthering Heights leads bookstore owner Addie Greyborne to a murder on the moors....

Delilah O’Leary can’t wait to open her new gourmet deep-dish pizzeria in Geneva Bay, Wisconsin—a charming resort town with a long history as a mobsters’ hideaway, millionaires’ playground, and vacation mecca. Engaged to a hunk with a hefty trust fund, Delilah is poised to begin a life that’s just about as delicious as one of her cheesy creations. Just before opening night, though, Delilah’s plans for pizza perfection hit the skids when her fiancé dumps her and leaves her with a very large memento from their relationship—Butterball, their spoiled, plus-sized tabby cat.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.