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Alzheimer's: The Macrobiotic Approach
- Preventing Alzheimer's and Lewy Body Dementia with Plant-Based Nutrition
- Narrated by: Laura Harris
- Length: 1 hr and 31 mins
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Alzheimer's: The Macrobiotic Approach
Narrated by:
Laura Harris
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Publisher's Summary
Alzheimer's diseases and Lewy body dementia affect millions of individuals and families. Learn how the modern diet, high in animal protein and refined sugar, is a major contributor to these debilitating disorders. Also learn how a whole food, plant-based diet can aid in their prevention and recovery.
About the author:
Edward Esko is the founder of the International Macrobiotic Institute and author of Macrobiotic Nutrition.
©2019 Edward Esko (P)2020 Edward Esko
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