Top Home & Garden Audiobooks

Like stories, food can connect us to other people and their experiences in remarkable ways. Much of our lives revolve around the meals we eat, and our culinary senses of taste and smell are potent triggers of the past....

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force....

Mark Rashid tells stories that provide horse owners and potential buyers with the best training solutions - straight from the horse's mouth....

A true story about discovering positive selfhood, from a woman who moved beyond stereotypes to explore the world of corsetry firsthand....

During Prohibition, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own....

This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence....

The obsessively controlled world of a high-strung therapist begins to come apart when she inherits a pair of old, neurotic Shih Tzus....

The extraordinary bond between Lissa Bachner, a young blind woman, and Milo, a neglected, frightened horse, helped them become one of America's most inspiring, successful riding teams in the world of show jumping....

For all the love and attention we give dogs, much of what they do remains mysterious. Just think about behaviors you see at a dog park. We have a good understanding of what it means when dogs wag their tails, but what about when they sniff and roll on a stinky spot? Listen for more....

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast....

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do....

Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present....

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants....

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef....

With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes....

If you’ve ever shaken your head at your puzzling pup while wondering “Why in the world does he do that?” this is your chance to get answers as you go inside the mind of your furry best friend....

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home....

Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....

Grab a glass, and travel around the world with Professor Paul Wagner, a viticulture and winery technology instructor at Napa Valley College....

A collection of articles, based on modern science, using force-free and fear-free methods. It includes solutions to common issues from pre-puppy to adulthood....