Showing results for "Robin Pilcher" in All Categories

"The Long Way Home is Robin Pilcher at his best. I devoured every word of this masterful storyteller."—Debbie Macomber, #1 New York Times bestselling author In the vein of Maeve Binchy, Rosamunde Pilcher, and Nicholas Sparks, New York Times bestselling author Robin Pilcher returns with his...

The New York Times bestselling author of Starting Over and An Ocean Apart returns with his strongest work to date—a heartwarming story of love, compassion, and redemption After the dot-com bubble burst, Dan Porter is laid off from his job and must decide what is truly important. His wife of 20...

The New York Times bestselling author of Starting Over and An Ocean Apart returns with his strongest work to date—a heartwarming story of love, compassion, and redemption After the dot-com bubble burst, Dan Porter is laid off from his job and must decide what is truly important. His wife of 20...

The annual Edinburgh International Festival, which celebrates film, music, and comedy, brings thousands to the beloved Scottish town each summer. This year, the festival draws six unique and vibrant individuals, who all come together to follow their dreams—seeking success, love, fame, or...

Tot voor kort was Liz Dewhurst gelukkig. Ze woonde samen met haar man en zoon op de familieboerderij van haar man in Balmuir in Schotland, waar ze is geboren en getogen. Dan slaat het noodlot toe. Haar man gaat er vandoor met een andere vrouw, wat Liz ertoe dwingt met haar zoon terug te verhuizen naar de familieboerderij van haar vader - wat net aan de andere kant van het weiland van de familieboerderij van haar man ligt. Een paar maanden later komt de moeder van Liz te overlijden.

Great teachers make great schools. They are the ones who work tirelessly to help students learn, grow and achieve, the ones who make sure parents are satisfied with their children's learning experience, and the ones who never give up. But what role do great school and district leaders play? Quite simply, they create the conditions that foster and nourish a school full of great teachers.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.