Dan Jurafsky
AUTHOR

Dan Jurafsky

Tap the gear icon above to manage new release emails.
Dan Jurafsky is Professor of Computer Science, Professor of Linguistics, and Reynolds Professor in Humanities at Stanford University. He is also a member of the American Academy of Arts and Sciences, and a 2002 MacArthur Fellow. His book "The Language of Food: A Linguist Reads the Menu" was a finalist for the 2015 James Beard Award, and has been translated into 3 languages, and was a bestseller in Korea. His co-authored textbook "Speech and Language Processing" is the most widely used text in Natural Language Processing.
Read more Read less

Try Audible membership today. Start enjoying the benefits.

Try Audible for free with an audiobook of your choice.
Try Premium Plus free
Automatically renews at AUD $16.45/mo after 30 days. Cancel anytime.

Most Popular

Product list
  • The Language of Food cover art

    $21.99 or free with 30-day trial

    Try for $0.00