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Brad Thomas Parsons is the author of "Bitters" (winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales Spirited Awards), "Amaro," "Distillery Cats," and "Last Call" (James Beard Award finalist, Tales Spirited Award winner). Parsons received an MFA in writing from Columbia University, and his work has appeared in "Bon Appétit," "Lucky Peach," "Food & Wine," "Travel + Leisure," "Imbibe," PUNCH, and more. He lives in Brooklyn.
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