Lexi Stuart is at a critical crossroads. She's done with college but still living at home, ready to launch a career but unable to find a job, and solidly stalled between boyfriends. When a lighthearted conversation in French with the manager of her favorite bakery turns into a job offer, Lexi accepts. But the actual glamour is minimal: the pay is less than generous, her co-workers are skeptical, her bank account remains vertically-challenged, and her parents are perpetually disappointed.
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Lexi Stuart is risking it all. Saying au revoir to the security of home, her job, and could-be boyfriend Dan, Lexi embarks on a culinary adventure in France to fulfill her life dream of becoming a pastry chef. As she settles into her new home in the village of Presque le Chateau to study and work in a local bakery, her 20-something optimism meets resistance in the seemingly crusty nature of the people and culture around her.
Having earned her chef's hat, Lexi Stuart bids au revoir to her glamorous and deliciously satisfying pastry mentorship outside of Paris and returns to her hometown of Seattle, Washington. There, she finds life unexpectedly complicated. She's put in charge of a high-end catering bakery called Bijoux, which should be her dream job, but there's a catch: she has to make this lavish bakery into a successful business in just a few short months.