Showing titles in Food & Wine
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Turkey Recipes–Sweet Potato Recipes–Bean Recipes & More!
- Slow Cooker Recipes: Bite Size, Book 2
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 57 mins
- Unabridged
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Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? Well, this book has what you are looking for! This book has some of the best slow cooker recipes, that you are sure to enjoy!
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Turkey Recipes–Sweet Potato Recipes–Bean Recipes & More!
- Slow Cooker Recipes: Bite Size, Book 2
- Narrated by: Rex Mason
- Length: 57 mins
- Release date: 15-04-2024
- Language: English
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Vintage Life Cheats, Hacks, Hints, Tips, and Tricks Guide
- By: Trevor Clinger
- Narrated by: Amanda Thomas
- Length: 26 mins
- Unabridged
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Delve into a world where ingenuity and resourcefulness reigned supreme, as we uncover a treasure trove of vintage life cheats, hacks, hints, tips, and tricks passed down through generations. From clever shortcuts for everyday tasks to ingenious fixes for common problems, this enchanting compendium offers a glimpse into the creativity and innovation of bygone eras. Discover how our ancestors navigated life's challenges with flair and finesse and learn how to infuse your modern-day routines with a touch of vintage elegance.
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Vintage Life Cheats, Hacks, Hints, Tips, and Tricks Guide
- Narrated by: Amanda Thomas
- Length: 26 mins
- Release date: 02-04-2024
- Language: English
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The Joy of Pizza
- Everything You Need to Know
- By: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times — despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release date: 09-11-2021
- Language: English
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Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes
- By: James Vincent
- Narrated by: Jusitn Ellis
- Length: 53 mins
- Unabridged
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Sound interesting? The author thinks so too! Listen to Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes and learn about 30 minute or less Mediterranean recipes.
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Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes
- Narrated by: Jusitn Ellis
- Length: 53 mins
- Release date: 23-09-2021
- Language: English
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA Series
- Length: 3 hrs and 31 mins
- Release date: 29-12-2022
- Language: English
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Building Your Permaculture Property
- By: Takota Coen
- Original Recording
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Join farmer, educator, and author Takota Coen as he explores how you can design and develop land anywhere in the world to provide for your food, water, shelter, energy, and other needs in a way that is good for all people, the planet and our future.Takota Coen is the co-author of "Building Your Permaculture Property: A 5 Step Process To Design and Develop Land", an instructor with Verge Permaculture, and co-owner of Coen Farm, a 250 acre award winning permaculture farm, in Alberta Canada.
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-2019
- Language: English
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Feels Like Home
- A Song for the Sonoran Borderlands
- By: Linda Ronstadt, Lawrence Downes
- Narrated by: Kathe Mazur
- Length: 4 hrs and 39 mins
- Unabridged
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In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age.
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Feels Like Home
- A Song for the Sonoran Borderlands
- Narrated by: Kathe Mazur
- Length: 4 hrs and 39 mins
- Release date: 07-11-2022
- Language: English
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Arbitrary Stupid Goal
- By: Tamara Shopsin
- Narrated by: Tamara Shopsin
- Length: 3 hrs and 55 mins
- Unabridged
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In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos.
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Arbitrary Stupid Goal
- Narrated by: Tamara Shopsin
- Length: 3 hrs and 55 mins
- Release date: 18-07-2017
- Language: English
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Ultimate Canning and Preserving Food Guide for Beginners: Learn the Best, Easy, and Successful Ways to Can and Preserve Your Food! 2nd Edition
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 58 mins
- Unabridged
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As we all know, our everyday foods have their respective life spans. While some may last a little bit longer than others, there are also some that can't last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So we just wish we can prolong its freshness. If you are one of those people who have always been planning to do canning and preserving yet still haven't started because you do not know anything about it, then it is about time that you learn the basic how-to of canning and preserving.
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Ultimate Canning and Preserving Food Guide for Beginners: Learn the Best, Easy, and Successful Ways to Can and Preserve Your Food! 2nd Edition
- Narrated by: Millian Quinteros
- Length: 58 mins
- Release date: 16-06-2015
- Language: English
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Game
- River Cottage Handbook
- By: Tim Maddams
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 4 hrs and 31 mins
- Unabridged
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Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.
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Game
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 4 hrs and 31 mins
- Release date: 25-04-2024
- Language: English
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Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 44 mins
- Unabridged
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Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.
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Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
- Narrated by: Tom Hillenbrand
- Length: 44 mins
- Release date: 15-05-2024
- Language: German
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Cake
- A Slice of British Life
- By: Andrew Baker
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Cakes are present at all of life’s defining moments. We commemorate the day of our birth, our weddings, our most significant festivals through the medium of cake. It is a source of comfort and joy, a reminder of all that is good. Across Britain, particular cakes represent the heritage and resources of the communities that created them. The book will cover twelve cakes that intersect with our lives at important moments and the individuals who have shaped the history of cake in our land; slices of our lives and slices of British life.
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Cake
- A Slice of British Life
- Narrated by: Andrew Baker
- Length: 8 hrs and 50 mins
- Release date: 28-09-2023
- Language: English
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- By: David Brefield
- Narrated by: Robert Barkley
- Length: 1 hr and 13 mins
- Unabridged
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare, starting with the usual chocolate cake and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this audiobook will become a reliable resource!
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- Narrated by: Robert Barkley
- Series: A Series of Cookbooks
- Length: 1 hr and 13 mins
- Release date: 06-10-2018
- Language: English
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The Jas Johal Show
- By: CKNW / Curiouscast
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The Jas Johal Show is the Lower Mainland’s town square, helping you connect with the stories that matter. It’s about finding the solutions to the challenges facing our region, even when we disagree. Jas’s decades of experience as a local news reporter, a Global News bureau chief in China and India, as well as a BC MLA have strengthened his conviction that no one “side” has all the answers. The Jas Johal Show’s contributor Geri Mayer-Judson, Global News anchor Chris Gailus, and the Global News Radio newsroom round out the team keeping you in the know on developing stories from the ...
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Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad’s diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill—now a world-renowned dining destination. In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self
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Finding Freedom in the Lost Kitchen
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Release date: 11-04-2024
- Language: English
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Under The Cloche with Sorted Food
- By: Sorted Food
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Crockpot Recipes
- 125 World Class Slow Cooker Recipes
- By: Susan Hollister
- Narrated by: Gail L. Chaffee
- Length: 3 hrs and 50 mins
- Unabridged
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Would you like delicious home cooked meals that save time and money? You are going to love cooking again after trying the wide variety of mouthwatering meals included. With a crockpot, cooking preparation and cleanup is easy. You can use a slow cooker and start dinner before leaving for work. When you come home the atmosphere will be scented with the savory smell of a delicious dinner. In this audiobook you will learn how to make main dishes with beef or chicken. Opt for a dinner with pork or lamb and try some pasta or grains, like quinoa or rice dishes.
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Crockpot Recipes
- 125 World Class Slow Cooker Recipes
- Narrated by: Gail L. Chaffee
- Length: 3 hrs and 50 mins
- Release date: 13-10-2017
- Language: English
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A Sense of Place
- A Journey Around Scotland’s Whisky
- By: Dave Broom
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Unabridged
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In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now and where it is going.
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A Sense of Place
- A Journey Around Scotland’s Whisky
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Release date: 30-09-2022
- Language: English
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