Showing titles in Home & Garden

In an era of rapid climate change, this vital account of how agriculture can address major issues is an Australian story with global ramifications. Patrice is at the front line of enormous challenges, from water scarcity and land stewardship to food security and the rural-urban divide. The devastation of drought and the crises created by industrial-scale chemically dependent primary production are discussed and alternatives proposed - along with bold ideas for new sources of energy.

You are a successful, intelligent person with so much to feel good about. But when you are confronted with the omnipresent clutter in your life, you feel like a failure. No matter how hard you try to get organized, you can’t figure out how to make the clutter go away for good. You can tell that there’s something bigger going on, but you have no idea what it is. You’re stuck. The good news is, you absolutely can learn how to free yourself from clutter.

There's nothing the British love quite as much as their dogs. From hunting to our hearths, and from herding sheep to guiding humans, our dogs have accompanied us through centuries of change, and that special relationship is still evolving today. So, just what is it that makes our bond so special? In this fascinating adventure across Britain, Clare Balding explores our unique heritage of canine tradition and meets just some of the many people who live, work and innovate with their dogs.

From the moment pets come into our lives, we know the day will arrive when we have to say farewell. Still, we are never emotionally prepared for the last adieu. In Goodbye, Friend, Gary Kowalski takes you on a journey of healing, offering warmth and sound advice on how to cope with the death of your pet.

You've got your new dog, you've got the bowl, the collar, and the lead. Now what? This puppy doesn't seem to understand anything you say! You got your pet to be your companion - and yet all you seem to do is yell at her! Let's change this right away: instead of focussing on what you don't want your dog to do, focus on what you do want. Instead of having unnecessary battles over trivia, build up terrific games your dog longs to play with you. Soon your unruly dog will be saying, "Yes? What would you like me to do for you?"

How on earth did James Herriot come to be sitting on a high Yorkshire moor, smelling vaguely of cows? James isn't sure, but he knows that he loves it. This second hilarious volume of memoirs contains more tales of James' unpredictable boss Siegfried Farnon; his charming student, brother Tristan; animal mayhem galore; and his first encounters with a beautiful girl named Helen.

Dive deep into the heart of Australian viticulture with "The Australian Wine Experience," a podcast brought to you by the Australian Wine Magazine. Join us as we uncork the stories behind the labels, explore the rich tapestry of Australian wine regions, and taste the innovation driving one of the world's most dynamic wine industries. Each episode, we'll sit down with winemakers, sommeliers, and industry insiders to sip and savor the latest trends, techniques, and terroirs from Down Under. Whether you're a seasoned connoisseur or new to the world of wine, "The Australian Wine Experience" ...

Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas. 

The Vulcan, the second of the three V bombers built to guard the UK during the Cold War, has become an aviation icon like the Spitfire, its delta shape instantly recognizable, as is the howling noise it makes when the engines are opened for takeoff. Vulcan Boys is the first Vulcan book recounted completely firsthand by the operators themselves.

Have you ever dreamed of a garden that feels like a secret hideaway, where every plant whispers ancient secrets and every herb holds mystical powers? Imagine a place where you can manifest your desires and enhance your everyday life through the power of nature. Join author Kara Lawrence on a journey into the world of magical gardening, where you'll learn how to create your own enchanted oasis and harness the extraordinary properties of plants and herbs.

If you want to grow your own marijuana but you have idea how to get started, you’re not alone. The truth is, growing marijuana is challenging - if you don’t have the right expertise. And that’s exactly how The Growing Marijuana Handbook will empower you.  

Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival. 

Do you want to have a garden full of fragrant lavender? Have you heard about the powerful benefits and uses of lavender and want to start growing it yourself? This is your ultimate guide to growing and caring for lavender, harvesting, drying, and storing it, and how to use it in gifts, cooking, and as a health and beauty supplement.  

In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.

In her landmark investigation Overdressed: The Shockingly High Cost of Cheap Fashion, Elizabeth L. Cline first revealed fast fashion’s hidden toll on the environment, garment workers, and even our own satisfaction with our clothes. The Conscious Closet shows exactly what we can do about it. Whether your goal is to build an effortless capsule wardrobe, keep up with trends without harming the environment, buy better quality, seek out ethical brands, or all of the above, The Conscious Closet is packed with the vital tools you need.

As Dave Barry turns 70 - not happily - he realizes that his dog, Lucy, is dealing with old age far better than he is. She has more friends, fewer worries, and way more fun. So Dave decides to figure out how Lucy manages to stay so happy, to see if he can make his own life happier by doing the things she does (except for drinking from the toilet). He reconnects with old friends and tries to make new ones - turns out to be a struggle, because Lucy likes people a lot more than he does.  

What the world’s best microgreen growers know, that you don’t...Maybe you’re over 40 years old and starting to become concerned about your health? Maybe you're just intrigued to know what microgreens are, and how fun they could be to grow indoors? Or maybe you’ve attempted to grow microgreens already, but you struggle to cultivate strong, prosperous plants which germinate properly, and grow without getting completely covered in mold. Have no idea where to even begin? Become the microgreen expert in your local area and build a wildly successful green-eco-empire.

The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.

If Bao Nguyen had to describe himself, he’d say he was a rock. Steady and strong, but not particularly interesting. His grades are average; his social status unremarkable. He works at his parents’ pho restaurant, and even there, he is his parents’ fifth favorite employee. If Linh Mai had to describe herself, she’d say she was a firecracker. Stable when unlit, but full of potential for joy and spark and fire. She loves art, and she dreams of making a career of it one day.