Scott Albert, the winemaker at Kite Hill Vineyards and Holotype Wine Company joins the show to talk about Chambourcin and how the Shawnee Hills AVA in southern Illinois is unique.

In this episode we discuss the diversity of wine styles that Chambourcin can be made into, ranging from a rosé to a barrel aged red. While we often associate Illinois with flat fertile row crop fields, but we discuss how the Shawnee Hills AVA sets itself apart from northern Illinois. If you are a winemaker, Anne and Scott get into plenty of winemaking details!

In this episode

• Introduction to Scott and the wineries he works at
• 4:15- The versatility of the Chambourcin grape
• 8:00- Anne and Scott geek out about pét-nat production
• 10:40- What makes the Shawnee Hills AVA unique
• 13:43- Chambourcin as a rosé wine
• 17:10- Thiols in wine
• 17:55- Chambourcin as a red wine
• 22:06- Comparing Chambourcin to Norton
• 25:15- Weather variability
• 30:00- Important vineyard production practices to produce quality Chambourcin wine grapes
• 32:05-Reasons to visit the Shawnee Hills AVA
• 34:38- Hiking with wine: #hikewithwine
• 36:00- Information about Kite Hill Vineyards and Holotype Wine Company

Meet the Hosts:

Anne and Randall met up at the Illinois Grape Growers and Vintners Alliance conference in late February. A few weeks after that we met up to record this episode that gives a background on us. Anne and Randall got into the grape and wine industry in different ways, but also share some common experiences.

In this episode:

• Recap of the IGGVA (Illinois) Annual Grape and Wine Education and Conference and what makes these conferences valuable (2:00)
• State grapes: what are they, pros and cons, etc. (7:02)
• How Anne and Randall got into the grape and wine industry (14:45)
• What are we up to now (41:05)

• Where Tom’s cultivars are grown
• How grape breeding and new wine cultivars fit into sustainability in light of recent weather events in wine production regions

• What characteristics of Petite Pearl in the vineyard and winery should be consistent between regions
• How having options for grape varieties provides wineries with the ability to adapt to their market and regional weather conditions
• How state-centric promotion the wine industry could limit the impact of lesser known wine grape regions and recognition of the wines from those regions

• Are the traits of a wine grape directly correlated with its parents?
• The current gaps in cold hardy wine grape cultivars

In this episode we are joined by Tom Plocher of Plocher Vines, who has been breeding wine grapes in Minnesota. So far Tom has released Crimson Pearl, Petite Pearl, and Verona but more cultivars are on their way.

In this episode we discuss the following:

• How Tom got into grape breeding
• The process of developing grape cultivars
• Tom looks for in a wine grape from both the vineyard and winery perspective
• Why late budbreak continues to be an important trait

This is part 1 of our conversation with Tom, so look for part 2 soon.

In this episode we talk with Jessica Youngblood who makes wine and raises grapes out of her family business Youngblood Vineyard.  This estate winery is located on the eastern side of Michigan, near Ray Michigan which just north of the Detroit area.

In the first part of the episode, Jessica discusses her roles in the grape and wine industry and the experiences of starting a winery the opposite side of the state as most wineries in Michigan.

In the second part of the episode (minute 27:15), we explore the red wine grape Marquette.  Marquette is Jessica's favorite wine, and they won Best of Show Dry Red at the 2019 Michigan Wine Competition.  We discuss the traits of Marquette, and what makes is so appealing.

In this episode we dive into Traminette, the state grape of Indiana.  We talk with Jill Blume, an Indiana-based enologist, and Shane Christ of Acres Away Winery.

Traminette is an aromatic white wine grape, that is planted in much of the milder East and Midwest wine regions.  Some consider Traminette to be analogous to Gewürztraminer.

In this episode we discuss the following:

•  The characteristics of Traminette wines
•   How the aroma profile of Traminette changes from the North to South
•   Characteristics of terpenes in grapes versus wine
• Shane shows how he is the master of wine analogies, including one with his grandma’s completely pink bathroom!
•   Shane and Randall are dog people and Anne loves cats...

The global wine market is dominated by a few well-known grape varieties.  Join us as we talk with Ellen Landis who is a wine journalist, certified sommelier, and wine educator.  Ellen has been exposed to wines made from a wide range of grape cultivars through her diverse experience in wine judging. 

She shares her story about how she got into wine, provides insights on how to appreciate these wines, and gives her list of non-traditional wine grape varieties that wine drinkers should give a try.

Ellen Landis’s website is http://www.ellenonwine.com/.

Sparkling wine can be produced in many ways: pét-nat, méthode Champenoise, Charmat, and force carbonation, etc.  Grapes with more acidity are often used to produce sparkling wine.

We talk with Josie Boyle of Mousse Winery.  At her winery in in Jordan, Minnesota Josie focuses on the production of sparkling wines using a wide range of production methods.

In this episode we talk about:

• Josie’s meandering journey into the wine world.
• Starting a sparkling-focused winery in Minnesota.
• How she produces sparkling wine: pét-nat, méthode Champenoise, Charmat, and force carbonation.
• Why grapes from Minnesota are well adapted to sparkling wine production.
• How she introduces wine drinkers to sparkling wines.
• Her enthusiasm to create new and unique wines, using traditional wine making methods.

Mouse Winery can be found at https://www.moussewinery.com/  and on Facebook and Instagram.