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In this episode of The Real P3 Podcast, host Daniel Adams welcomes Brittany Hutson, Global Technical Research Associate for Poultry at Zinpro. Brittany’s story in poultry science began in 2014 at NC State University’s Poultry Science Summer Institute, a high school camp that changed the trajectory of her career. What started as an interest in veterinary medicine soon grew into a passion for poultry, leading her to earn a Bachelor’s degree in Poultry Science with a minor in Biology from NC State University, followed by a Master’s degree in Poultry Science from Auburn University.

Today, Brittany supports Zinpro’s global sales teams by translating cutting-edge research into practical, accessible tools for producers around the world. She shares how her academic experiences and key mentors shaped her career path, what she’s learned about scientific communication, and why organic trace minerals play such an important role in poultry health and performance.

Brittany also reflects on perseverance through challenging coursework, the value of mentorship, and her advice for students considering careers in animal science. Her story is a testament to curiosity, persistence, and the power of science to make a difference in animal agriculture.

Whether you’re a student, researcher, or industry professional, this episode offers both inspiration and practical insights into building a rewarding career in poultry nutrition.

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In this episode, we sit down with Franklyn Zhu, a Yale-trained computer scientist turned agriculture entrepreneur, to explore the evolving swine and poultry industries in China. Franklyn shares how his Silicon Valley data science background and family legacy in animal nutrition led him to co-found a company specializing in piglet milk replacers and dynamic nutrition systems.

We unpack key industry trends—from automation and data utilization to the economics of feed additives, antibiotic use, and consumer trust in food safety. Franklyn offers insider perspectives on overcapacity challenges, the realities of cage-free adoption in China, and the growing role of upcycled ingredients. We also discuss the unique opportunities and challenges for U.S.–China collaboration in animal agriculture over the next decade.

Whether you’re curious about global livestock production, technology’s role in agriculture, or the intersection of economics and animal nutrition, this episode offers rare insights from someone working at the frontlines of China’s agri-food sector.

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What happens when a veterinarian and dairy farmer decides to solve his own training headaches? You get Knowby—a brilliantly simple, affordable, and adaptable training tool built from the heart of the farm. In this episode, Chantel sits down with Dr. Grant, founder of Knowby, to explore how real-world problems led to practical solutions.

Knowby isn’t just another app—it’s a blank canvas that turns everyday tasks into visual, step-by-step instructions using photos, short-loop videos, and even QR codes. Whether you’re onboarding new employees, updating SOPs, or helping your parents work the smart TV, Knowby makes it easy and effective.

Key Takeaways:

• 💡 Built by a farmer for farmers (and everyone else)—Knowby was created out of the real frustrations of on-farm training.
• 🔄 Simple, Affordable, Adaptable—Knowby eliminates complexity with easy-to-use tools that fit operations of all sizes.
• 🌎 Global, Visual, and Inclusive—Used in 40+ countries, Knowby supports auto-translation and offline access, making it practical anywhere.
• 🐖 Useful across all stages of production—from swine to poultry to pet food, Knowby offers flexible tools to meet training needs at every level.

Whether you manage teams in ag production, manufacturing, or customer service, this episode will leave you rethinking how you train, onboard, and communicate.

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(Yes, we may earn a small commission if you sign up—at no extra cost to you!)

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🎉 The Real P3 is back—and bigger than ever! Join us for this exciting relaunch episode as Dr. Casey Bradley introduces the new era of The Real P3: now covering pigs, poultry, and pets with a team of expert co-hosts and an expanded mission.

🐖 Dr. Casey is joined by Chantel P., swine modeling and systems optimization specialist, and Dr. Daniel Adams, poultry health and nutrition expert, to kick off the new season. Together, they reveal what’s ahead for The Real P3 podcast—from cross-species collaboration to the launch of the new Poultry Lingo course starting September 3rd. Whether you're in animal nutrition, production, or support, this is your go-to resource for real conversations, real science, and real industry application.

💬 What You’ll Learn in This Episode:

• Why The Real P3 is expanding to include poultry and pets
• The background and vision of your new co-hosts: Chantel and Dr. Daniel Adams
• Challenges in swine and poultry modeling, necrotic enteritis, pet nutrition, and niche species
• How AI tools and transcript mining can enhance educational content in agriculture
• Behind-the-scenes insights into Animistic’s hybrid learning courses for the ag industry

💡 Perfect for professionals in:
🔸 Animal agriculture
🔸 Feed additives & formulation
🔸 Swine, poultry, and pet nutrition
🔸 Veterinary and animal health
🔸 Agribusiness and technical sales

🎧 Subscribe now and follow The Real P3 on Twitter, Instagram, LinkedIn, and Facebook. Let’s thrive across species—faithfully serving through science plus heart.

📩 Have a question or want to collaborate? Email us at technical@animistic.co
🌐 Learn more at animistic.co

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In this dynamic episode recorded live at World Pork Expo 2025, Dr. Casey Bradley sits down with four influential voices shaping the future of swine health and nutrition—covering everything from nursery pig performance to antibiotic strategy and feed biosecurity.

🎙️ Jesus Acosta (Novus International) introduces Novus PV, a protected benzoic acid product proven in Europe and now validated under U.S. zinc oxide conditions. He shares exciting feed conversion and immune response data, as well as insights into how lower-dose protected acids could complement traditional organics.

🎙️ Tommy Shipp (Feedworks) explains how eLife, a polyphenol blend mimicking a Mediterranean profile, can offset oxidative stress and partially replace vitamin E—potentially boosting performance and reducing costs. He also dives into CoRouge, a monovalent copper oxide product that shows nursery-stage success with lower inclusion rates and environmental impact.

🎙️ Dr. Megan Bollin (Norbrook) breaks down the advantages of Cefenil, a bioequivalent to Excenel with superior syringability and a short 4-day meat withdrawal time. She discusses PRRS management, antibiotic use strategies, and the real-world challenges of secondary co-infections in swine respiratory disease.

🎙️ Fredrik Sandberg (Feed Armor) presents the research and innovation behind FeedArmor, a feed mitigant proven to match the efficacy of formaldehyde. With added benefits like improved feed intake, fewer prolapses, and lower handling risks, this tool is changing the way farms manage feed hygiene and performance.

From protected acids and polyphenols to injectables and feed safety, this episode is packed with insight for producers, nutritionists, and veterinarians alike—straight from the show floor.

💡 What You’ll Learn:

• How Novus PV works under U.S. zinc oxide models and E. coli challenges
• When and where eLife can offset vitamin E costs during heat stress
• Why Cefenil is a user-friendly injectable option for respiratory support
• How FeedArmor performs as a formaldehyde alternative—plus its unexpected benefits

📨 Email technical@animistic.co for questions or guest inquiries.
🔗 Learn more at animistic.co
🎧 Subscribe now and stay connected to innovation in pigs, poultry, and pets.

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In this innovation-packed episode, Dr. Casey Bradley takes us inside the energy of World Pork Expo 2025, where conversations with industry leaders reveal how automation, sensors, and real-time data are transforming swine production.

From predictive alarms to fully integrated IoT systems, Casey explores how tools like Sensortronic and PigCentral are simplifying life in the barn while improving precision and performance. You'll also hear about a 16-year study on PRRS outbreak patterns—complete with spatial modeling and filtration insights from over 3.7 million sows.

Whether you're a tech-savvy producer, data-minded researcher, or a practical problem-solver looking to do more with less, this episode brings the future of smart farming straight to your ears.

What You'll Learn:

• How Sensortronic is replacing dashboard overwhelm with automated alarms and plug-and-play IoT
• Why Rotecna ditched gateways for independent sensor connectivity
• The importance of user-friendly tools in tech adoption on farms
• Insights from a massive 16-year dataset on PRRS filtration efficacy
• How producers are modernizing old barns for better airflow and feed delivery
• What makes data integration actually work in day-to-day farm life

Featured Voices:

🎙️ Dr. Casey Bradley – Host, animal nutritionist, and systems thinker
🛠️ Oscar Toledano – Global Sales Director, Rotecna
📈 Dr. Cesar Corzo – Associate Professor, PERS monitoring project lead
📊 Dr. Xiaomei Yue – Postdoctoral Associate, data modeling and spatial analysis
🧰 Scott Preston – Regional Sales Manager, PigTek
🗣️ Michelle Workman – Sales Account Manager, PigTek

Visit animistic.co to learn more, or email technical@animistic.co for questions and guest inquiries.

Subscribe now and join us as we bring science and heart together—across pigs, poultry, and pets.

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In this vibrant episode of The Real P3 Podcast, Dr. Casey Bradley sits down with international thought leaders from Natural Remedies and Barentz to explore the evolving landscape of animal nutrition. Live from World Pork Expo 2025, the conversation spans innovation, partnerships, cultural values, and product breakthroughs that are reshaping the way we approach swine, poultry, and pet health.

🎙 Featured Guests:

Dr. Narender Reddy, Executive from Natural Remedies, shares the company’s botanical-driven vision for animal health, grounded in over 50 years of science, nature, health, and happiness.

Jordyn Studer, Technical Services at Barentz, discusses the U.S. rollout of Kolin Plus—a powerful phytoactive alternative to choline chloride.

Ajay Kumar, Global Sales Leader at Natural Remedies, offers a candid look at the company’s conscious culture, from employee empathy to meditation-driven resilience.

John DeVoss, President of Barentz Animal Nutrition North America, outlines the company’s strategic shift toward specialty feed additives and their mission to be a value-added partner to feed mills and integrators.

🧪 Key Highlights:

Natural Remedies’ four pillars: Nature, Science, Health, and Happiness—a holistic innovation framework.

The rise of phytoactives as scientifically validated, antibiotic-free solutions for global producers.

Inside look at Natural Remedies’ R&D center and their contributions to global pharmacopeias.

Barentz’s successful U.S. introduction of Kolin Plus, validated through on-farm trials showing improved feed efficiency and antioxidative gut health effects.

A cultural exchange on empathy, meditation (Vipassana), and long-term partnership values that distinguish these companies in the global feed additive space.

🌎 Global Collaboration:
Hear how the strategic alliance between Natural Remedies and Barentz is delivering innovation faster than ever—combining deep botanical knowledge with U.S. market expertise to deliver holistic solutions for producers and formulators.

📍 Live from World Pork Expo 2025

Follow our guests on LinkedIn to continue the conversation. To learn more about The Real P3 and stay updated on future episodes, visit www.animistic.co or email technical@animistic.co.

Subscribe today and thrive with us as we bring science and heart together—across pigs, poultry, and pets.

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The Final Episode of The Real P3 Podcast

In this special final episode of The Real P3 Podcast, hosts Casey and Philip reflect on the podcast’s incredible four-year journey, featuring nearly 200 guests and countless valuable conversations about agriculture and swine production. This episode is both a farewell and a celebration, marking the conclusion of a chapter that has brought together global experts to share insights, challenges, and solutions.

Philip opens the discussion with reflections on the daily challenges of pig farming, emphasizing the importance of teamwork, leadership, and training in managing a successful swine operation. His stories highlight the dedication and care that goes into running a farm, offering listeners a glimpse into the real-life applications of many topics covered throughout the podcast.

Casey looks back on how The Real P3 started with a focus on problems, pigs, and producers—the core elements of swine production. Launching during the global pandemic, the podcast was able to connect people across the world when face-to-face interactions were limited. The accessibility to experts and the need for knowledge made this podcast a valuable resource for professionals seeking insights during uncertain times. Casey also talks about how the podcast has helped her grow both personally and professionally, providing a platform to meet and learn from inspiring individuals in the agriculture sector.

A key theme in this episode is the idea of evolution. While The Real P3 is ending, both Casey and Philip see this as a transition rather than a full stop. The content will continue on a new platform: Coffee in the Barn Podcast. This new venture will allow for expanded discussions on resilience, animal nutrition, and professional development, reaching a broader audience beyond swine production. The podcast will also focus on leadership, strategy, and personal development, helping professionals across various sectors thrive.

Throughout the episode, the hosts express deep gratitude to the guests who have shared their time and expertise, and to the loyal listeners who have supported the podcast. Casey and Philip reminisce about memorable episodes and discuss the profound impact these conversations have had on their own perspectives. Philip, in particular, highlights how participating in the podcast helped him expand his network and gain new insights into agricultural resilience.

As the episode progresses, the hosts look toward the future. Coffee in the Barn Podcast will be a space for ongoing conversations about the intersection of agriculture, leadership, and personal growth. The platform will also explore new ways to communicate with consumers about agricultural practices, continuing the legacy of open dialogue that The Real P3 fostered.

In closing, Casey reflects on the legacy of The Real P3. The podcast may be ending, but its mission to connect, inform, and inspire will live on through its archive of episodes and the ongoing work of its hosts. Philip echoes this sentiment, noting that the relationships and knowledge built through the podcast will continue to grow in new ways.

Both Casey and Philip invite their audience to follow

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