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In this episode of The Real P3 Podcast, our host delves deep into an enriching conversation with Greg Pankhurst from Australia. Greg shares his remarkable journey, starting from his bold move to Indonesia in 1992 at the young age of 22 to manage a feedlot. With insights spanning over three decades, he discusses the challenges, triumphs, and invaluable lessons learned while establishing a successful business in a foreign land.

Key Learnings:

Journey and Challenges:
· Early Move and Adaptation: At 22, Greg moved to Indonesia to manage a feedlot. Faced initial hurdles such as cultural differences, financial crises, and navigating government regulations.
· Importance of a Local Partner: Stressed that having a trusted local business partner was crucial for overcoming obstacles and understanding the local market dynamics.
Significant Themes:
· Resilience and Positivity: Emphasized maintaining a positive outlook and resilience, even during financial downturns and challenging times.
· Building Relationships: Highlighted the crucial role of building strong personal and professional relationships to ensure business success.
· Delegation and Empowerment: Shared the importance of delegating tasks and giving employees a sense of ownership, fostering a motivated and loyal workforce.
· Learning from Others: Advocated for learning from successful individuals and incorporating their strategies into one's own business practices.
Cultural Experiences:
· Exploring Indonesia: Discussed his recent adventures across Indonesia, including visits to a prawn farm, a feedlot, and a rural chicken farm. These experiences showcased the rich cultural fabric and the hospitality of the Indonesian people.
Advice and Insights:
· Effective Planning: Stressed the need for meticulous planning and involving the right people in business endeavors.
· Empowerment and Incentives: Suggested incentivizing employees with ownership stakes to ensure dedication and shared success.
· Inclusivity in Business: Advised on the importance of including others in the business journey, thus cultivating a collaborative and committed team.

Join us on The Real P3 Podcast to hear Greg Pankhurst's inspiring tale of adaptation, innovation, and success in the face of adversity. Subscribe for more enlightening discussions with industry pioneers and experts, spanning diverse journeys and the wisdom they've amassed along the way. Stay tuned for future episodes filled with actionable insights and inspiring stories.

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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In this episode of the Real P3 Podcast, host Casey Bradley is joined by Nathan Hillis from Profile Animal Health and Michael Ballou from NB Nutritional Sciences. Together, they discuss their respective journeys in the livestock industry and highlight collaborative efforts in developing innovative technologies for livestock health management
Key Learnings:Guest Backgrounds:
· Nathan Hillis: Director of Sales and Marketing at Profile Animal Health, Nathan started his career at Cargill Animal Nutrition and worked with Nutriad and Norel before joining Profile. He brings a wealth of experience in feed additives, organic acids, and clays.
· Mike Blue (Michael Ballou): Professor and Chair of the Department of Veterinary Sciences at Texas Tech University, Mike specializes in nutritional immunology. He co-owns MB Nutritional Sciences and has extensive experience in research and practical applications within the livestock industry.
Gut Health and Mycotoxins:
· Defining Gut Health: Mike explains gut health as the ability to prevent toxins and pathogens without triggering inflammation. He stresses the importance of maintaining a balanced microbial environment in livestock.
· Understanding Mycotoxins: Originating from fungi, mycotoxins pose significant risks to livestock health. Mike and Nathan discuss the broader impacts of multiple mycotoxins and the need for proactive, beyond-regulatory measures.
Mitigation Strategies:
· Regulatory Challenges: The conversation highlights the U.S. regulatory landscape and its limitations regarding mycotoxin binding. Emphasizing the importance of proactive measures, the speakers advocate for better strategies to safeguard animal health.
· Effectiveness of Clays: The selection and use of clay products, such as PowerGuard, for mycotoxin binding and bacterial prevention are discussed. The efficacy of these products is demonstrated in controlling toxins and enhancing gut health.
Product Applications:
· PowerGuard: A detailed discussion on PowerGuard's role in mitigating aflatoxins, managing mycotoxins, and maintaining nutrient digestibility. Practical applications in livestock feed and its benefits in different livestock settings are examined.
· Innovative Practices: Highlighting the use of clay products in water mitigation and bacterial prevention, this conversation underscores the commitment to advancing livestock health.
Insights on Livestock Management:
· Preventive Approaches: Emphasis on the critical role of preventive measures in gut health and toxin management.
· Enhancing Animal Welfare: The significant impact of innovative products like PowerGuard on modern animal nutrition practices, emphasizing disease prevention and overall health improvement.

The episode concludes with reflections on the role of innovation in improving livestock management practices, enhancing disease prevention, and ensuring overall animal welfare. Expert insights from Nathan Hillis and Mike Blue provide a comprehensive view of the nutritional and immunological landscape, underscoring the impor

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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In this episode of The Real P3 Podcast, we have the pleasure of speaking with Richard Hagan about the art of curating your own narrative and defining your professional identity. Richard Hagan, who owns Immersive Publishing, specializes in transforming experts into recognized leaders through strategic publishing and product development.

Richard's life story is a remarkable blend of diverse experiences. He has navigated extraordinary situations, from surviving wildlife encounters to transitioning from a religious community member to a primary school teacher, and ultimately, to owning a successful immersive publishing company. Richard's journey is as unique as it is inspiring, and his insights promise to be both enlightening and motivating.

For more information about Richard, visit his LinkedIn profile.

What You Will Learn:

• Richard’s Unique Journey: Explore Richard’s diverse path from dealing with dangerous wildlife and drug dealers to engaging with orthodox priests and becoming a schoolteacher.
• Transition to Publishing: Learn about Richard's transition to running a publishing company that turns personal expertise into books and online training.
• The Art of Curating One's Story: Insights into how Richard helps individuals curate their stories to impact how others perceive them.
• Beyond Traditional Labels: The importance of moving beyond conventional descriptors to foster deeper connections with others.
• Transformational Experiences: How to focus on creating profound, transformational experiences rather than merely sharing information.
• Power of Vulnerability: Understanding the role of vulnerability in strengthening human connections.
• Challenges in Motivational Speaking: Discussing the difficulties and nuances in the realm of motivational speaking and autobiographical storytelling.
• Emotional Journey of Storytelling: Tips on curating the emotional journey in presentations to genuinely impact and inspire audiences.

This episode is perfect for anyone interested in compelling storytelling, the power of vulnerability, and making a meaningful impact through personal narratives. Join us for an enriching conversation with Richard Hagen on The Real P3 Podcast.

Thank you for tuning in to this insightful episode with Richard Hagen. Don’t forget to subscribe for more enriching conversations on The Real P3 Podcast.

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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In this episode of the Real P3 Podcast, we introduce Animistic, an exciting new venture under the Sunswine Group dedicated to advancing animal nutrition and health. We have narrowed our focus and adopted a new forward-facing name to better represent the breadth of our expertise beyond swine. Our current clients span across various animal species, including pigs, poultry, rabbits, and pets. We serve diverse businesses such as feed additive companies, biological companies, livestock producers, vaccine companies, and pet food and supplement companies. This episode explores the team’s diverse backgrounds, mission, and innovative initiatives aimed at transforming the agriculture industry.

Key Learnings:

Company Mission and Expansion:
· Animistic’ s Vision: The CEO discusses their mission to help clients thrive, recent rebranding efforts, and plans to expand services to include training, education, consultancy, and product distribution.
· Innovative Solutions: Focus on offering diverse solutions in animal nutrition and health to drive the industry forward.

Team Member Insights:
· Philip Johan Odendaal: Shares experiences from his Nuffield Scholarship journey, underscoring the critical role of resilience in addressing global challenges.
· Elizabeth Cooper: A passionate recent PhD graduate, she aims to reconnect people with their food sources through data-driven insights on food production and animal nutrition.
· Vero Choi: As the Marketing and Communications Manager, Vera bridges technical services with engaging content, highlighting the diverse perspectives within Animistic’ s global team and the importance of storytelling in showcasing innovations.
· Liliana Nolasco: Reflects on her fulfilling experience at Animistic, noting the company’s commitment to growth, affordable services, and making an international impact on feeding the world.
· Benter Oluoch: The podcast manager describes her role in editing, post-production, distribution, and marketing of episodes. She emphasizes the creative freedom, team collaboration, and the passion for storytelling that drives her work, creating inspirational and educational content for listeners.

The episode offers listeners an insightful introduction to the Animistic team, their innovative approaches in animal agriculture, and their shared dedication to making a difference in the field.

Thank you for joining us on this journey with Animistic. Subscribe to the Real P3 Podcast for more in-depth discussions and insights into the animal agriculture industry.

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In this episode of The Real P3 Podcast, Philip reconnects with his former schoolmate, Joshua Ansley, a talented singer and songwriter known for his impressive achievement as a four-chair turn on The Voice and as the overall runner-up. Joshua shares insights into his journey, discussing how he has embraced and adapted to life's changes. He also provides a glimpse into his unique experiences living in Kariba, Zimbabwe, including the fascinating encounters with elephants and other wildlife that occasionally disrupt daily life.

What You Will Learn:
· Josh's Return to Zimbabwe: An exploration of Josh’s move back to Zimbabwe after traveling the world for his music career.
· Life in Kariba: Get to know the unique lifestyle in Kariba, including interactions with wildlife such as elephants and hippos, and how these encounters shape daily life.
· The Voice South Africa Audition: Hear about Josh’s powerful audition on The Voice South Africa and the sacrifices he made to participate. Watch his AUDITION
· Career Sacrifices and Preparations: Insights into what it took for Josh to compete on a major stage, including blocking off peak periods in his career.
· Living with Wildlife: Humorous and challenging stories about dealing with local wildlife in Kariba.
· Post-The Voice Journey: Josh's experiences with Universal Music, producing music during COVID, and negotiating his publishing rights.
· Creative Aspirations and Business Adaptability: Learn about Josh’s current and future creative projects and his pragmatic move to join a family business during the pandemic.

This episode is ideal for listeners interested in music careers, unique wildlife experiences, and the importance of adaptability in overcoming personal and professional challenges. Join us for a rich and engaging interview with Josh Ansley on The Real P3 Podcast.

Thank you for tuning in to this inspiring episode with Josh Ansley. Don’t forget to subscribe for more insightful conversations on The Real P3 Podcast.

Watch his audition here:
https://www.youtube.com/watch?v=H8j6SCY6qyg

To learn more about Profile Animal Health and their products, visit: https://profileanimalhealth.com/

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In this enlightening episode , we welcome Emily Krause, Director of Nutrition with the National Pork Board, to discuss enhancing consumer decisions around pork and garnering nutritional support through retailers. Emily brings her expertise to share strategic insights and initiatives aimed at increasing the visibility and consumption of pork.

What You Will Learn:

• Visibility and Education: Understand the current challenges around the limited visibility of pork in grocery stores compared to other proteins and the importance of education and promotion to increase consumer awareness and drive demand.
• Health Benefits of Pork: Learn about the health benefits of lean pork cuts certified by the American Heart Association and the significance of highlighting pork’s nutritional value to consumers.
• Retailer’s Role in Pork Promotion: Discover how retailers can expand pork offerings, educate shoppers, and provide meal inspiration through digital platforms, in-store displays, and engagement with retail dietitians.
• Consumer Choices and Influences: Explore how ease of preparation, taste, affordability, and nutrient density of pork influence consumer purchasing decisions, making pork a favorable option for families.
• Alternative Meat Products: Delve into the importance of educating consumers about the nutritional value and ingredient lists of alternative meat products, balancing the consumption of plant-based and animal-based proteins.
• Trends in Food Choices: Examine current trends in consumer awareness and the impact of marketing on food choices. Emily emphasizes the need for transparency in labeling and empowering consumers to make informed dietary decisions.
• Favorite Pork Cuts: Enjoy a lighthearted discussion on favorite pork cuts, such as pork belly, chops, and shoulders, which showcases the versatility and culinary enjoyment of pork.

This episode of The Real P3 Podcast provides a comprehensive exploration of how to enhance consumer awareness and appreciation for pork. Emily Krause’s insights highlight the versatility, nutritional value, and affordability of pork as a protein source, while also addressing the vital role retailers and education play in influencing consumer decisions.

Join us for a nutritious and flavorful journey that delves into the strategic promotion of pork, aiming to make it a staple in households by showcasing its benefits and versatility.

To learn more about pork and nutrition, visit pork.org/nutrition.

This episode, which previously aired on Coffee in the Barn, is part of the cross promotional exercise of the two podcasts

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Join us in this enriching episode of The Real P3 Podcast as we engage with Ken Coles from Alberta, Canada. Ken brings a wealth of knowledge and personal experiences to the table, discussing the multifaceted challenges and innovative solutions in agriculture.

What You Will Learn:

• Impact of Drought on Agriculture and Communities: Ken provides a detailed account of the challenges posed by drought in Alberta, the effects on local communities, and the agricultural sector's response.
• Evolution of Farming Practices: Discover how farming practices are evolving towards more conservation-oriented and innovative methods to adapt to shifting environmental conditions.
• Farming Smarter Initiative: Learn about the nonprofit organization Farming Smarter, its mission to bridge the gap between scientific research and practical farming, and its efforts to enhance crop production through education and networking.
• Nuffield Scholarship Experience: Gain insights from Ken’s Nuffield scholarship journey, especially his eye-opening visit to Zimbabwe. Ken shares memorable moments and the profound impact of cultural exchange and personal growth on his perspective.
• Resilience and Adaptation: Explore the themes of resilience and adaptation in the face of challenges, drawing from Ken’s experiences and observations.
• Cultural and Political Landscape of Zimbabwe: Delve into discussions about the struggles, resilience, and indomitable spirit of the Zimbabwean people, shedding light on the broader human condition.
• Human Spirit and Forgiveness: Ken and the host reflect on the power of the human spirit, forgiveness, and finding joy amidst adversity, emphasizing the value of empathy and understanding.
• Organizing Resilience Tours: Contemplate the potential of organizing resilience tours around the world to facilitate personal growth, cultural exchange, and learning from diverse communities.

This episode encapsulates the essence of resilience, human connection, and the transformative power of exploring new perspectives. Tune in to discover valuable insights on adapting to agricultural challenges, fostering innovation, and enriching personal growth through cultural exchange.

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In this nutritious and informative episode of The Real P3 Podcast, we are pleased to welcome Kristen Hicks-Roof, a dedicated dietitian from the National Pork Board. Kristen brings her professional expertise and personal experiences as a mother to discuss the significant role of pork in cultivating healthy eating patterns in children.

What You Will Learn:

• Pork as a Versatile Protein: Discover how pork can be utilized in various delicious and nutritious dishes such as carnitas, smoked pork sandwiches, and ground pork recipes. Kristen emphasizes pork's versatility and benefits as a critical protein source.
• Introducing Children to New Foods: Kristen shares her insights on the importance of exposing children to diverse foods multiple times, which helps them adapt to new flavors and textures. This approach is crucial in helping children develop a palate for various dietary choices.
• Strategies for Picky Eaters: Learn effective methods for encouraging picky eaters to try new foods. Kristen suggests blending familiar foods with new ones to make the transition more comfortable and less daunting for children.
• Role of Parents in Dietary Habits: The discussion highlights how parents can be role models in encouraging diverse eating habits. Kristen talks about the importance of how food is presented and making mealtime fun and appealing to children.
• Collaborative Efforts for Promoting Pork: Kristen discusses the collaboration between the National Pork Board and the Culinary Institute of America to train chefs and dietitians to innovate with pork and promote its numerous nutritional benefits.

Kristen’s passion for nutrition and practical advice make this episode a must-listen for parents and anyone interested in enhancing their cooking repertoire with healthy, pork-based options. Her dual perspective as a dietitian and a mother provides a relatable and authoritative voice on the positive impacts of integrating pork into children’s diets.

To learn more about pork and nutrition, visit pork.org/nutrition.

This episode, which previously aired on Coffee in the Barn, is part of the transition to combining podcasts and missions into one.

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