This is a 2 part Special!
On this episode of the ChefJKP Podcast, host James Knight-Paccheco is at the Etisalat Beach Canteen in conjunction with the Dubai Food Festival, to fill you in with everything you need to know about the food and offerings available at the beachside dining popup.
What food and drinks are must-haves and what are the stories behind the incredible restaurants?

Tune in as James speaks with:
- Sally Edwards - Senior Advisor, Leisure, Events & Festivals, Dubai Economy & Tourism -Follow SALLY
- Trang - Vietnamese Foodies - FOLLOW
- Ahmed - Mitzumami - FOLLOW
- Lyle - Phat - FOLLOW
- Abdulla - Doloma / Yaba - FOLLOW

You can follow the beach canteen on HERE

You can follow the Dubai Food Festival on HERE

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Follow The Chef JKP Podcast on Instagram HERE

In this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai.
He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuisine to create unique and modern dishes.
Colin also reflects on the evolving restaurant industry and the importance of hard work and dedication in the culinary field.
Overall, it was a fascinating conversation with a true mentor in the industry.

ChefJKP and Colin discuss:

• The Challenges of Purchasing in the Hospitality Industry
• Consulting on a British Gastropub and Dreaming of Opening a Middle Eastern Restaurant
• Colin's Formative Years and Navy Experience
• Mental Health and Well-being in the Hospitality Industry
• The Lack of Recognition for Middle Eastern Food in the Culinary World
• Resilience and Adaptability of the Hospitality Industry

You can follow Colin on HERE

This show is bought to you by TwentyOne06 - You can follow them on HERE

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE

In this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry.
Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe.
Currently the director of operations for the Amai restaurant group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry.

ChefJKP and Halil discuss:

• Following Your Passion and Dreams
• Commonalities Among High-End Restaurants
• The Pressure of Working in Top Restaurants
• Managing People and Leadership at a Young Age
• The Challenge of Non-Alcoholic Beverages
• The Expanding Food Scene in the Middle East

You can follow Halil on HERE

This show is bought to you by TwentyOne06 - you can follow them on HERE

Support the Show.

Follow The Chef JKP Podcast on Instagram HERE