In this episode of Nutrition Pearls: the Podcast, co-hosts Megan Murphy and Jen Smith speak with Michelle Yavelow about nutrition in CF. Michelle Yavelow completed her bachelors of science, post-bac, combined masters of science, and dietetic internship at the University of Florida. She then went on to complete the pediatric dietitian residency program at the Children's Hospital of Orange County (CHOC). She is now a pediatric dietitian with the University of South Florida Pediatric Gastroenterology Hepatology and Nutrition department. She is also the Pediatric Pulmonary Cystic Fibrosis dietitian. Her work in CF began back in undergrad volunteering with Streetlight at UF. She then completed the maternal child and health bureau nutrition traineeship at the pediatric pulmonary center at UF. She worked part time at the CF center at CHOC and is now in a 50/50 split position where she gets to work half time as the peds CF dietitian and half time as the Peds Gi dietitian.

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Produced by: Corey Irwin

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

References:

Cystic Fibrosis Foundation

Join us for a special bonus episode featuring Celiac dietitian Sadie Nagle and psychologist Dr. Monique Germone as they delve into their collaborative approach to addressing behavioral health in celiac disease and gluten-related disorders. From their unique perspectives, Sadie and Dr. Germone share insights from their work at the Colorado Center for Celiac Disease, offering valuable strategies and support for those navigating the intersection of diet and mental health in managing these conditions.

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Produced by: Corey Irwin

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

Provider Resources:
Celiac Disease Behavioral Science Consortium: https://www.cdbsc.org (free for RDs to join)

In this episode of Nutrition Pearls: the Podcast, co-hosts Bailey Koch and Megan Murphy speak with Sadie Nagle, MS, RD, LD about the ins and outs of Celiac Disease. Sadie is a registered dietitian at Children’s Hospital Colorado and the Colorado Center for Celiac Disease and specializes in pediatric celiac disease and the gluten-free diet. She is passionate about the partnership of psychologists in the clinical management of celiac disease and dietary adherence as well as in all other aspects of gastroenterology and hepatology diseases and disorders. Additionally, one of Sadie’s main research interests is in the development of dietary adherence assessment tools for dietitians to utilize.

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Produced by: Corey Irwin

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

RD/Provider/Patient Resources:
Beyond Celiac’s Gluten-Free Diet Resources: https://www.beyondceliac.org/gluten-free-diet/

Celiac Foundation Find a Healthcare Practitioner: https://celiac.org/about-celiac-disease/find-a-healthcare-practitioner/

GiG’s Resources for dietitians: https://gluten.org/dietitian-resource-page/

Food Insecurity Resource: https://www.gigcares.org

American Gastroenterological Association’s Celiac Disease handouts/resources: https://patient.gastro.org/celiac-disease/

Episode 15 - Bonus Episode - End of Season 1 - First Year Wrap-Up

In this episode of Nutrition Pearls: the Podcast, all the hosts join to reflect on the first year of Nutrition Pearls: The Podcast and discuss what is to come in season 2!

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Produced by: Corey Irwin

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

In this episode of Nutrition Pearls: the Podcast, Melissa Talley and Megan Murphy host dietitian Paula Gallagher. Paula is an Ohio-based Registered and Licensed Dietitian. She is an instructor and the director of the dietetics program at a community college. Paula also owns a private practice where the focus is digestive diseases including Irritable Bowel Syndrome, Celiac Disease, and Inflammatory Bowel Disease. Paula educates in a holistic manner in order to help patients decrease symptoms while improving their quality of life. In this episode, she discusses management of Congenital Sucrase Isomaltase Deficiency (CSID).

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition

RD/provider/patient resources:
https://www.csidcares.org/treatment/food-composition-database/
https://www.csidcares.org/treatment/diet/

Produced by: Melissa Talley

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

In this episode of Nutrition Pearls: the Podcast, co-hosts Jen Smith and Melissa Talley speak with Brock Williams PhD, RD, CNSC about dietitians in research. Dr. Brock Williams is a Registered Dietitian and a Post-Doctoral Research Fellow in the Division of Allergy at the University of British Columbia in Vancouver, Canada. Brock completed his PhD in Human Nutrition in 2023. Over the past 9 years, he has worked as both a research and clinical dietitian at the Hospital for Sick Children (SickKids) in Toronto, and at BC Children's Hospital in Vancouver in areas such as Translational Medicine, GI/Hepatology/Nutrition, and Allergy. His primary research and clinical interests lie in micronutrients, human milk feeding, and food allergy prevention and treatment.

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Resources:

Crafting academic abstracts/papers: https://writing.wisc.edu/handbook/assignments/.

Gray et al. Innovative poster designs: A shift toward visual representation of data. Am J Health-Syst Pharm. 2022; 79(8):625-628

Produced by: Melissa Talley

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

Episode 12 - Rotem Sigall Boneh - Nutrition and IBD: Nuts and Bolts of Crohn's Disease Exclusion Diet

In this episode of Nutrition Pearls: the podcast, co-hosts Jen Smith and Bailey Koch speak with Rotem Sigall Boneh RD, about the ins and outs of the Crohn’s Disease Exclusion Diet (CDED). Rotem is a clinical and research dietitian based at Wolfson Medical Center in Holon, Israel. She holds the distinction of being the founder of D-ECCO, the dietitian committee within the European Crohn and Colitis organization. Additionally, she is a co-founder of the Crohn's Disease Exclusion Diet (CDED) and has played a pivotal role in leading clinical trials in this field. Currently, she is working on her Ph.D. at Amsterdam University, focusing on the role of CDED in the management of Crohn's Disease. Rotem is also a member of the Porto group, an expert panel specializing in pediatric Inflammatory Bowel Disease (IBD) within the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN).

Resources:

Sigall Boneh et al. The Crohn’s disease exclusion diet: a comprehensive review of evidence, implementation strategies, practical guidance, and future directions. Inflamm Bowel Dis. 2023. https://doi.org/10.1093/ibd/izad255

Innovative Dietary Management Solution For Crohn’s Disease | ModuLife (mymodulife.com)

Gut Friendly Recipes (crohnscolitisfoundation.org)

Recipes Information | NT for IBD (nutritionaltherapyforibd.org)

Nutrition University (N2U) application site: ScholarOne Abstracts - Login (abstractcentral.com)

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition.

Produced by: Bailey Koch

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org

In this episode of Nutrition Pearls: The Pediatric GI Nutrition Podcast, Megan Murphy & Melissa Talley host dietitian Venus Kalami. Venus is a board-certified pediatric dietitian nutritionist and advocate-at-heart for culturally, socioeconomically, and weight-inclusive nutrition. She is the founder of Niche Noosh - a mission-driven nutrition consultancy for health organizations, start-ups, and companies. As a pediatric dietitian, she sub-specializes in empowering children of all ages with digestive and allergic conditions. Through her passion for food, psychology, and cultural humility, her unique and individualized perspective on nutrition has been featured on media outlets such as VeryWell Health, Health Talks, Insider,and Health Professional Radio, as well as professional conferences and journals. During this episode, she will discuss cultural humility & diversity in pediatric nutrition, specifically in infant feeding. Find more of her work at VenusKalamiRD.com.

Nutrition Pearls is supported by an educational grant from Reckitt Mead Johnson Nutrition

RD/provider/patient resources:

1. Tervalon M, Murray-Garcia J. Cultural humility versus cultural competence: A critical distinction in defining physician training outcomes in multicultural education. Journal of Health Care for the Poor and Underserved. 1998;9(2):117–125. http://dx.doi.org/10.1353/hpu.2010.0233. [PubMed] [Google Scholar]
2. Diversify Dietetics
3. Antiracist Dietitian
4. Molly Kellogg
5. Dr. Kate Gardner Burt’s publications.

Produced by: Megan Murphy

NASPGHAN - Council for Pediatric Nutrition Professionals

cpnp@naspghan.org