Carrie Morey, a renowned baker and entrepreneur, started her culinary journey with no inkling of the phenomenal success that lie ahead.

Born into a family where good food was a staple, Carrie transformed her mother's beloved biscuit recipe into an enterprising business venture, Callie’s Biscuits.

Her secret recipe for success?

Balancing the roles of a dedicated mother and a passionate entrepreneur while staying true to her roots.

Today's conversation is a must-listen for entrepreneurs and innovators alike.

Todd McCullough got his start as a college football player. Little did he know, his future held something even greater: becoming the founder of T Mac Fitness. His path to entrepreneurship was not a straight line, but a journey filled with twists and turns that ultimately led him to realize the interconnectedness of physical and spiritual health. In his quest for balance, Todd has learned how to slow down, prioritize what is important, and maintain his well-being. He also discovered that even small windows of time could be used effectively for exercise, making a significant impact on overall health. Today he’s sharing some practical advice for busy entrepreneurs who want to seamlessly integrate exercise into their daily life.

Marissa Allen, co-founder of Cookie Society, has always navigated the highs and lows of building a successful bakery brand alongside her family.

In this episode, she takes us through the process of opening several brick-and-mortar shops, and shares the unique challenges and victories that have come as a result.

Marissa offers a candid look at:

• how she handles setting boundaries
• navigating negative feedback
• and maintaining quality control

But her story doesn't just revolve around the success of her business. Marissa also paints a picture of the careful balance she strikes between her bustling career and personal life. She offers practical advice for entrepreneurs on how to integrate work and life seamlessly.