Happy Father’s Day! Here’s a quick bonus episode with Josh and his five (5) kids talking about lessons learned from growing up in a small business family and their favorite baked goods. A great chance for the kids to fill their dad’s bucket with a little love. Let’s roll…

#family #fathersday #podcasting #baking #legacy

On this week’s episode presented by Busey Bank, Josh has the chance to sit with Danni Eickenhorst and Steve Ewing of HuSTL Hospitality – the group behind both Steve’s Hot Dogs and the Fountain on Locust. Danni (and her husband Marcus) got involved with Steve in February 2020 when he originally announced the closing of Steve’s Hot Dogs. They spent some time talking through how together they re-imagined the concept, worked through those changes throughout the pandemic and have grown the brand to now include not only the flagship location on South Grand, but satellites at Citypark, Enterprise Center and America’s Center.

Additionally, HuSTL will be very shortly opening an additional Steve’s Hot Dogs and The Fountain off Locust ­– a spinoff of The Fountain on Locust – this summer at Maker’s Locale, a new event and dining complex located in the Delmar Maker District. Josh and Danni and Steve get into a lot. Scale, growth, leadership, vision and even a little bodybuilding. Fun to talk to folks moving quickly. Let’s go…

On this week’s episode presented by Busey Bank, Josh sits down with Justin Kraudel of Monta Watches, a luxury swiss-built brand based in St. Louis. In 2016, Justin walked away from a 12-year career in the wealth management industry to follow his passion for horology (watches). Monta designs and manufactures luxury sport watches with impeccable finishing and attention to detail. In a short period of time – relative to some of the decades old legacy brands – Monta has created a brand with a solid reputation for beautiful timepieces and terrific customer service. Most of their business has been built direct to consumer online, but they’re beginning to grow their business through local and regional jewelry stores. Josh and Justin talk about the state of the American watch market, the challenges of establishing a brand in an industry with so many legacy players and the supply chain obstacles of convincing Swiss craftsmen to come on board with a new start up brand. Super fun to chat with a self-admitted watch nerd. Let’s go…

#luxury #watches #innovator #design #swisstime

On this week’s episode presented by Busey Bank, Josh is celebrating episode 50! He’s joined by good friend, collaborator and podcast producer extraordinaire, JB Anderson of Gaslight Studios. They dive deep into the story arc from Josh’s 2021 TEDx St. Louis talk to the ideation of the podcast. And they touch on many of the highlights from the first year of episodes, lessons learned, the role of the City of St. Louis and the ultimate guest wishlist. Please remember that the best way to support the show and keep the stories coming is simply to follow Baked-In on your favorite podcast player and leave a review. Let’s go…

On this week’s episode presented by Busey Bank, Josh is talking with Mike Konzen of PGAV. Headquartered in downtown St. Louis, PGAV is behind some of the most recognizable destinations locally and around the world. The global firm of designers, architects and planners is responsible for the design of places close to home such as the St. Louis Aquarium at Union Station and the St. Louis Cardinals Hall of Fame & Museum in addition to experiences at the Kennedy Space Center Visitor Complex, the Georgia Aquarium in Atlanta and SeaWorld Abu Dhabi, which opened last year. Their projects attract 120+ million visitors per year on 5 continents.

Josh and Mike discuss the recently opened World’s Fair exhibit at the Missouri History Museum in which PGAV played a big role, how he recruits and retains a talented team in St. Louis and beyond, empathy and its role in business and leadership, and their shared appreciation for mid-1970 Oldsmobile Cutlasses. It’s so cool to know that this type of immensely creative work is being done here in St. Louis. Let’s go…

On this week’s episode presented by Busey Bank, Josh gets the chance to talk with Chris Ryan, a filmmaker, publisher and entrepreneur based in St. Louis, MO. More than anything, Chris is a crafter of stories. He’s the founder and creative director of Once Films and the driving force behind STL.org. He brings a unique perspective and skill set to his work in film, marketing and civic engagement. They discuss the value of storytelling for businesses and non-profits, how the smartphone has propelled his business forward and why he’s fallen for his adopted hometown. Grab some popcorn and let’s go…

On this week’s episode presented by Busey Bank, Josh sits down with Kevin Lemp of 4 Hands Brewery. Founded in the LaSalle Park neighborhood in 2011, 4 Hands Brewing Company has grown to become the largest craft brewery in the St. Louis area. Brewing a wide range of year-round, seasonal and limited release beers, 4 Hands is also home to 1220 Spirits, a botanically inspired craft distillery, and Withered Oak, a line of uniquely finished and artfully blended whiskeys. Additionally, 4 Hands operates a tap room and restaurant in downtown St. Louis and is expanding their brick-and-mortar footprint with their recent opening in The District of Chesterfield, the Memorial Day opening of a new Kirkwood location and an end of summer opening at Terminal 2 at Lambert International Airport. Josh and Kevin talk a lot about growth, expansion, teams, success and community. Kevin is an incredibly thoughtful guy who clearly has an immense passion for life (and beverages). Grab a City Wide and let’s go…

#craftbeer #craftspirits #stlmade #gallo #stlouis #innovation

The Baked-In podcast is presented by Busey Bank who also happens to be the guest on this week’s episode. Emily Pickel, Busey’s head of charitable relations for the Gateway Region, joined Josh to dive a bit deeper into their community giving, you know, the stuff Josh is always talking about with Busey. Emily has a Masters in Social Work from Washington University and spent a number of years in smaller non-profits before joining the team at Busey.

Josh and Emily discuss not only the ways in which Busey gives back but also how they incentivize their teams to volunteer and support their initiatives through paid volunteer hours and Pay it Forward Fridays to further the organization’s commitment to the positive progress of the communities it serves. They talk about how it’s hard for small and medium size businesses to put these efforts together when it’s usually done by folks wearing multiple hats. Emily has some great thoughts on how to make it work for all sizes of businesses. Lots of aspirational stuff in this one for all leaders. Let’s go….