• Are these healthy foods too risky to eat?

  • May 8 2024
  • Length: 10 mins
  • Podcast
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Are these healthy foods too risky to eat?

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  • Summary

  • A couple of recent news stories are causing concern about chemical exposure from foods that we would normally consider healthy. How does this affect your food choices?

    Related listening:

    What’s the Difference between hazard and risk? (Nutrition Diva #355)

    Mentioned in this episode:

    Produce Without Pesticides. (Consumer Reports)

    Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances. (Exposure and Health)

    Public Perceptions of Pesticides & Produce Consumption. (IFIC)

    Preventable Cancer Burden Associated With Poor Diet in the United States (JNCI)

    Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast.

    Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.

    Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips.

    Find Monica's blog and other programs at Nutrition Over Easy.

    Nutrition Diva is a part of the Quick and Dirty Tips podcast network.

    LINKS:

    Transcripts: https://nutrition-diva.simplecast.com/episodes/

    Facebook: https://www.facebook.com/QDTNutrition/

    Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletter

    Nutrition Over Easy: https://nutritionovereasy.com

    Quick and Dirty Tips: https://quickanddirtytipscom
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