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Winner Cake All
- Chef-to-Go Mysteries Series, Book 3
- Narrated by: Melissa Moran
- Length: 7 hrs and 21 mins
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Publisher's Summary
Next in New York Times best-selling author Denise Swanson's chef mystery books, Dani Sloan will have to solve the murder of a bride to clear her crush's name. Once again, it looks like Dani will get a slice of the action....
In the small town of Normalton, Illinois, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change - a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients.
But when a storm hits the party after guests arrive, it becomes clear that more than the dinner is ruined: Yvette is found dead beneath the marquee. Is her death a tragic accident, or a perfectly orchestrated murder? Then the case gets even juicier - it turns out that Yvette's ex-husband is Spencer Drake, Dani's almost-boyfriend, and the police start circling. Now Dani must follow an unending list of clues to save her business, her better half, and catch a criminal. Let's just hope they get their just desserts!
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What listeners say about Winner Cake All
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- Pensive
- 15-03-2022
Ok
I didn't enjoy this book as much as the first two. I do really enjoy the characters the author created and the setting of the series but this murder mystery fell a bit flat for me. I also am getting irritated by the ridiculously short prep and cook time needed when Danni caters for larger events. It is 100% clear the author has never worked in food, near a restaurant or never worked as wait staff before. Just NO IDEA...I wish she had researched this a little, because when you know how long it takes to pre and cook for this many ppl your mind boggles listening to this rubbish. Actually the more I think about it the more mad I am getting. Am I blowing this out of proportion...maybe. When you work in the food industry you just know.
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