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Wild Edible World: A Foraging Podcast

By: Wild Edible World
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  • Summary

  • A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
    Wild Edible World
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Episodes
  • WEWP#74: 2ND ANNIVERSARY!

    WEWP#74: 2ND ANNIVERSARY!
    May 22 2024

    In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see in the future for the show! This episode has almost nothing to do with foraging but we wanted to take a moment to feel so lucky to be able to make this show where we get to meet and work with so many awesome and talented folks. Love you guys! here's to two more years!!!

    --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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    29 mins
  • WEWP#73: Ben Grant (@4plexdining)

    WEWP#73: Ben Grant (@4plexdining)
    May 15 2024

    Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage pop-up out of his kitchen. Most recently he helped start and lead Temperence Kitchen, a dining experience whose proceeds are forwarded to "Ben's Friends" an awesome organization that offers support to members of the food and beverage industry that struggle with substance abuse or addiction.

    Ben is such an inspiration and we hope you find his message as hopeful and encouraging as we do! Check out the new episode on all streaming services (yes ALL) and give Ben a follow!

    --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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    53 mins
  • WEWP#72: Chef Danny Pejsa @outdoorsman_chef

    WEWP#72: Chef Danny Pejsa @outdoorsman_chef
    May 9 2024
    Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023. Say "YES, CHEF!" to this episode of WEWP!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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    56 mins
Biological Sciences
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.