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  • A Cook’s Book

  • By: Nigel Slater
  • Narrated by: Nigel Slater
  • Length: 12 hrs and 47 mins
  • 5.0 out of 5 stars (2 ratings)

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A Cook’s Book

By: Nigel Slater
Narrated by: Nigel Slater
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Publisher's Summary

A Cook’s Book is the story of Nigel Slater’s life in the kitchen. 

From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with more than 200 recipes.

He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.
©2021 Nigel Slater (P)2021 HarperCollins Publishers Limited
Food & Wine Cooking
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Critic Reviews

"Nigel is a bloody genius." (Jamie Oliver)

"The greatest cookery writer of them all." (Guardian)

"No one writes more temptingly about food." (Independent)

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Profile Image for Kirsty

My favourite cookbook writer

Nigel Slater is my favourite cookbook writer - this is speaking as one with bookcases laden with cooking tomes. Listening to his rendition (and bookmarking recipes) makes me feel I am at his kitchen table with a coffee in hand, watching him cook the most delectable of dishes.

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