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Tip of the Tongue

By: Liz Williams
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  • Summary

  • Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

    tipofthetongue.substack.com
    Liz Williams
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Episodes
  • Revisiting World Piece

    Revisiting World Piece
    May 27 2024

    Beth M. Howard and I talk about her experiences in pie. Her sharing attitude and the inclusiveness of the experiences that she creates for people make pie a carrier for supporting each other, regardless of our differences. It seemed the right time to revisit from October, 2022, World Piece and the role of pie in bringing out the best in us.

    It’s on Tip of the Tongue.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    36 mins
  • Tip of the Tongue Episode 227" Insatiable City

    Tip of the Tongue Episode 227" Insatiable City
    May 20 2024

    I can never resist the opportunity to talk with a food scholar about the food of New Orleans. I talked to Theresa McCulla, about her new book, Insatiable City: Food and Race in New Orleans. We still care so much about our food in the city that it is easy to understand its importance in the past. But the city’s past is not all rosy. Learning about it makes for a real discomfort, especially knowing how the city’s wealth and prosperity were built.

    Listen as we speak with Theresa McCulla. It’s on Tip of the Tongue.

    To learn more about Theresa and her research try her website.



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    31 mins
  • Tip of the Tongue Episode 226: In Search of Abundance

    Tip of the Tongue Episode 226: In Search of Abundance
    May 13 2024

    A universal fantasy of abundance is often one that motivates hungry immigrants. Luisa Del Giudice talks with us about the search for abundance that is documented in stories and songs. We talk about it. It’s on Tip of the Tongue.

    Learn more from the website . . .



    Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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    32 mins
Art Management Cooking Economics
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